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    Home » Vegetarian Starters and Snacks » Vellulli Karapusa | How to make Garlic Kara Sev

    Vellulli Karapusa | How to make Garlic Kara Sev

    Published: Sep 12, 2019 · Modified: Oct 5, 2020 by Srivalli · 7 Comments

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    Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well.

    I love garlic taste and really enjoyed this one and must have completed the whole lot by myself! I used the same recipe that I made for the regular Kara Sev and this one turned out even more crispy and tastier because of garlic in it.

    Since I made the whole lot together, Hubby Dear was like, how many can we eat. We had these snacks for a week and enjoyed our Teatime. These are typical Jar Snacks and since these are super easy to make, you can make it quick and have it stocked for a week for your kids' school snack box.

    Chinnu and Konda loved these and wanted me to make them on a regular basis. As I had said, these snacks are popular in Tamil Nadu as well and go by the name Poondu Kara sev.

    So I have Garlic Karasev for day 4 in the BM#104 Sweets & Snacks whereas it's another Tea Time Snack from Rajasthan in Cooking 4 all Seasons.

    Vellulli Karapusa
    Week 1 - Sweets (Indian Traditional Sweets)

    Day 1 is Arcot Makkan Peda
    Day 2 is Burhanpur Jalebi
    Day 3 is Ghevar
    Day 4 is Motichoor Ladoo
    Day 5 is Ghotua Ladoo
    Day 6 is Bandar Laddu

    Week 2 - Snacks from the same State (Andhra)

    Day 1 is Kara Sev
    Day 2 is Kobbari Chegodilu
    Day 3 is Karam Gavvalu

    Pin this for Later!How to make Vellulli Karapusa

    Step By Step Pictures to make Garlic Kara SevHow to make Vellulli Karapusa 1 How to make Vellulli Karapusa 2

    Vellulli Karapusa | How to make Garlic Kara Sev

    Ingredients Needed:

    1 cup Besan
    1/2 cup Rice Flour
    5-6 small Garlic pods
    1 tsp Ghee hot melted
    A Pinch Turmeric Powder
    1 tsp Red Chili Powder
    1/2 tsp Pepper Powder
    Cooking Oil for deep frying

    Salt to taste

    How to make Garlic Kara Sev

    I have the garlic crusher, so crushed everything directly into the flour. Else you can grind the cloves with salt.
    Sieve the besan and rice flour together, add hot ghee, red chili powder, salt, garlic, turmeric powder, and mix well.
    Slowly add water and knead to a soft dough. Divide into balls and fill the murukku acchu, you will have to use the plain 3 holes acchu or blade.
    Heat a Kadai and when hot, using the murukku press, press it down directly into the hot oil.
    Cook on both sides and drain to a kitchen towel.
    Once it cools down, break it slightly into small bits.
    Store it in an airtight container.

    Garlic Kara Sev

    Vellulli Karapusa
    Print Pin

    Vellulli Karapusa | How to make Garlic Kara Sev

    Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well.
    Course Snacks
    Cuisine Andhra Pradesh
    Keyword Easy Snacks, Jar Snacks
    By Cook Method Deep Fried
    Occasion Evening Snack, Picnic, Travel Food
    By Diet Kid Friendly
    Dish Type Deep Fried Dishes
    Author Srivalli

    Ingredients

    • 1 cup Besan
    • 1/2 cup Rice Flour
    • 1 tsp Ghee hot melted
    • 1 tsp Red Chili Powder
    • 1/2 tsp Pepper Powder
    • A Pinch Turmeric powder
    • Cooking Oil for deep frying
    • 5-6 cloves Garlic
    • Salt to taste

    Instructions

    • I have the garlic crusher, so crushed everything directly into the flour. Else you can grind the cloves with salt.
    • Sieve the besan and rice flour together, add hot ghee, red chili powder, salt, garlic, turmeric powder and mix well.
    • Slowly add water and knead to a soft dough. Divide into balls and fill the murukku acchu, you will have to use the plain 3 holes acchu or blade.
    • Heat a Kadai and when hot, using the murukku press, press it down directly into the hot oil.
    • Cook on both sides and drain to a kitchen towel.
    • Once it cools down, break it slightly into small bits.
    • Store it in an airtight container.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    I have featured the entire list that you can prepare for Diwali on both SYL and C4AS Sweets and Snacks & Sweets & Snacks for Diwali.

    You are invited to the Inlinkz link party!

    Click here to enter

    « Karam Gavvalu ~ Easy Diwali Recipes
    Venna Murukulu ~ Besan Butter Murukku »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      September 12, 2019 at 3:27 am

      At my home, the question would be 'are you ever going to make a snack of my choice' and not 'when are we going to finish these? :)) My husband would be over the moon if I really fried any snacks at our home.
      By the way these are great to munch on for garlic lovers.

      Reply
    2. vaishalisabnani says

      September 12, 2019 at 4:31 am

      Garlic lends a unique flavour to the sev , even Gujrat has a Garlc sev which tastes awesome . These sev ‘s make a great munch for those mild hunger pangs , and perfect for tv munch ! And seriously I could finish this crunchy flavorful sev in no time.

      Reply
    3. amaracooking says

      September 13, 2019 at 7:25 pm

      Addition of garlic and pepper in sev is really interesting and must be flavourful. I have to try this next time I make sev.

      Reply
    4. Sushma Pinjala says

      September 14, 2019 at 3:29 am

      I love garlic flavor in snacks. kara sev might have tastes delicious. Will try your recipe sometime.

      Reply
    5. Narmadha says

      September 15, 2019 at 9:22 pm

      I love garlic flavour in anything. This garlic Kara sev looks so addictive and tempting

      Reply
    6. Harini Rupanagudi says

      September 17, 2019 at 12:46 am

      Addition of garlic changes the flavor altogether right? Good one Valli. My family would love to much these anytime.

      Reply
    7. Padmajha PJ says

      October 29, 2019 at 3:32 pm

      I too love garlic flavor in snacks like these! I really wish I could taste this one now paired with a cup of coffee!!

      Reply

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