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Waffle Savory Sandwich

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy.
Course Breakfast, Dinner
Cuisine American
By Cook Method Waffle Maker
Occasion Evening Snack, Holiday Special, Meals for One, Party
By Diet Kid Friendly, Protein Rich
Dish Type Waffle Recipes
Author Srivalli

Ingredients

For the batter

  • 1 cup Besan / Chickpea flour
  • 1/2 cup All Purpose Flour
  • 2 tsp Curds / Yogurt
  • 1 tsp Red Chilli powder
  • 1 / 2 tsp Baking Soda
  • A Pinch Turmeric powder
  • 1 / 2 cup Tomatoes finely chopped
  • 1 / 2 cup Onions finely chopped
  • Handful Coriander leaves
  • 2 to 3 nos Green Chillies finely chopped
  • Salt to taste
  • 1 tsp Pepper
  • Butter to grease

For the filling

  • 1 medium Potato
  • 1 /2 cup Paneer Slices
  • Salt to taste
  • 1 tsp Pepper
  • 1 tsp Butter

Assembling the Waffle Sandwich

  • 1 /2 cup Mozzarella Cheese
  • Salt to taste
  • 1 tsp Pepper
  • Handful Coriander leaves finely chopped

Instructions

For the batter

  • Take all the ingredients listed for the waffle and combine well.
  • Add water as required to make a thick batter.
  • Brush the waffle maker with butter and heat it up.
  • Pout a small ladleful of batter and make the waffles.
  • Keep checking to ensure the waffles turn golden and well done.
  • Remove.

For the filling

  • Heat a nonstick pan with butter and cook the potato and paneer slices on both sides and season well.

Assembling the Waffle Sandwich

  • Take one waffle, top it with condiments you have like mayo, ketchup etc, top with potato slices, paneer slices and finally top with mozzarella cube. Sprinkle some salt and pepper.
  • Press with another waffle and microwave for 10 to 20 secs.
  • Serve with finely chopped coriander along with the sauce.
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