How to make the Chips

• In a bowl, take the flour, sambar powder and salt. Slowly add water and knead to a soft dough.
• Heat a kadai with cooking oil.
• Divide the dough into equal balls, dust and roll out into thin discs. Using a knife cut into diamond cuts. Pick on top with fork, else these will puff and will become soft.
• Drop into the hot cooking oil and fry in simmer till you get a cripsy chips.
• Drain from fire and store in an air tight box.