Wheat Flour Urad dal Dosa | Vegan Whole Wheat and Lentil Crepe | 101 Dosa Varieties
Ingredients
- 2 cups Whole Wheat Flour / Whole Wheat Atta
- 1/4 cup Urad Dal / Black Gram Dal
- Salt to taste
- Cooking Oil few drops
Instructions
How to make the Dosa
- Best way to prepare this is when you grind your idli batter. Even otherwise soak the urad dal as you would for Idli for about 4 hrs. Grind in a grinder / mixer with just enough water.
- Mix the wheat flour in 1 cup of water and add to the urad dal. Run it for couple of times for getting a mixed batter. Add salt and mix well.
- As I said if you want it fermented, keep it at normal temperature. Else, refrigerate. Fermented batter tends to become soft.
Notes
Easy way to make this dosa will be when you are making Idlis, other ingredients that you can consider adding can be soya / maize / bajra / ragi flour.
You can even add grated cabbage, carrot, pudina, coriander, chillies, onions on the dosas.
Everything will turn out great.
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