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Wheat Rava Dosa
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5 from 2 votes

Wheat Rava Dosa ~ A to Z Indian Breakfast Dishes

Wheat Rava Dosa is an instant dosa and comes out very crispy and tasty. This dish hardly takes about 10 minutes to get prepared. Make thin lacy, crispy dosa with the goodness of wheat and semolina together.
Course Breakfast, Dinner
Cuisine Indian
Keyword Easy Breakfast Dishes, Easy Breakfast Recipe, Instant Breakfast Recipe
By Cook Method Stovetop
Occasion Meals for One
By Diet Healthy Recipes
Dish Type Dosa Varieties, Instant Dishes, Under 5 Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 numbers
Author Srivalli

Ingredients

  • 1.5 cups Wheat Flour
  • 1/2 cup Semolina / Rava
  • 1/4 cup Curds / Yogurt
  • Salt to taste
  • 2 cups Water or as required

Instructions

How to make Wheat Rava Dosa

  • In a bowl, take the wheat flour, rava, salt, and curds.
  • Start with one cup of water and mix well. There should not be any lumps.
  • Continue adding water to get the right pouring consistency.
  • To make sure your batter doesn't have curd lumps, you can mix or blend in a mixer.
  • There is no need to rest this batter and you can make the dosas right away.
  • Serve with a spicy chutney like the dry chili chutney I had served it with.

Notes

  1. You can take all the ingredients directly into a mixer and blend the batter.
  2. Don't let the batter rest for long as the dosas will end up becoming soggy.
  3. As it stands for longer, the semolina will absorb water and the batter becomes thick.
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