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Xacuti Curry Powder
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Xacuti Masala Powder | How to make Goan Curry Powder

Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many nonveg preparations.
Cuisine Goa
Keyword Goan Curry Powder
By Cook Method Stovetop
Dish Type Basics for Cooking
Author Srivalli

Ingredients

  • 1 cup Coriander Seeds
  • 3/4 cup Fennel Seeds + 2 tsp
  • 3/4 cup Kashmiri Dry Red Chilli Powder
  • 4 tbsp Turmeric Powder
  • 4 tbsp White Poppy Seeds
  • 6 tsp Cinnamon
  • 5 tsp Fenugreek Seeds
  • 5 tsp Red Mustard Seeds (I used regular)
  • 5 tsp Black Pepper Corns
  • 5 tsp Cloves
  • 2 tsp Cumin Seeds
  • 2 Green Cardamom
  • 1 tsp Mace
  • 1 Black Cardamom
  • 1/2 tsp Carraway Seeds
  • 1 Dagad Phool
  • 2 small Bay Leaves
  • 1/2 tsp Nutmeg Powder

Instructions

How to make Goan Curry Powder

  • Take all the whole ingredients and dry roast the spices over low flame for about 5 minutes, until the spices turn crisp and fragrant, with some starting to crackle.
  • Transfer to a plate, add the powders as well and allow to cool.
  • Then, pulse in a mixer till you get a fine powder. Let it cool down.
  • Store in an airtight jar. This powder has the shelf life of 1 year. Use as required.
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