Xacuti Potato Stuffed Paratha
Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.
Ingredients
For the Outer Layer
- 2 cups Wheat Flour
- Salt to taste
- Water as required
For the Stuffing
- 1 cup Potato boiled and mashed
- 1/2 cup Onions juliennes
- A Pinch Turmeric powder
- 1 tsp Red Chilli powder
- 1 tsp Xacuti Curry Powder
- 2 to 3 Green Chillies
- Salt to taste
- 2 tsp Cooking Oil
- Handful Coriander leaves finely chopped
Instructions
For the Outer Layer
- Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.
For the Stuffing
- Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
- Mash it well.
- Heat a nonstick pan and saute onions in oil.
- Add the mashed potatoes along with chili powder and green chilies.
- Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
- Finally, add finely chopped coriander leaves.
For making the paratha.
- Divide the dough into equal balls.
- Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
- Flatten and dust it well with flour.
- Roll out to a thin roti of 6 inch disc.
- Heat a tawa and grease it with oil.
- Cook the paratha on both sides with oil.
- Serve with pickle and curds.
Notes
Xacuti Masala Powder has a long shelf life and can be preserved in refrigerated.
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