Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.
When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these parathas with Xacuti Curry Masala. I checked if somebody has already done it and couldn't come up with any results.
So I thought Mega BM really pushes to think beyond our regular thoughts. I was really glad that I thought of this dish and not resort to some vague usage of X. I made the special Xacuti Masala Powder for this and made this for our dinner. You can also try this easy Xacuti Chana Masala.
It's so surprising how we have almost reached the last few days and we have managed to blog nonstop even though I began very late.
X is a fusion of Goan Xacuti as Stuffed parathas in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbread. If you are curious to know what's X in the AtoZ Dosa Varieties, do check it out.
For more fusion ideas using Xacuti Masala, read this Xacuti Gobi Pakora
A to Z Indian Flatbreads:
A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta
W for Warki Poori
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Step By Step Pictures for making Xacuti Potato Stuffed Paratha
Xacuti Potato Stuffed Paratha
Ingredients Needed:
For the Outer Layer
- 2 cups Wheat Flour
- Salt to Taste
- Water as required
For the Stuffing
- 1 cup Potato boiled and mashed
- 1/2 cup Onions juliennes
- A Pinch Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Xacuti Curry Powder
- 2 to 3 Green Chillies
- Salt to taste
- 2 tsp Cooking Oil
- Handful Coriander Leaves finely chopped
How to make the Xacuti Potato Stuffed Paratha
For the Outer Layer
- Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.
For the Stuffing
- Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
- Mash it well.
- Heat a nonstick pan and saute onions in oil.
- Add the mashed potatoes along with chili powder and green chilies.
- Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
- Finally, add finely chopped coriander leaves.
For making the paratha.
- Divide the dough into equal balls.
- Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
- Flatten and dust it well with flour.
- Roll out to a thin roti of 6 inch disc.
- Heat a tawa and grease it with oil.
- Cook the paratha on both sides with oil.
- Serve with pickle and curds.
Xacuti Potato Stuffed Paratha
Ingredients
For the Outer Layer
- 2 cups Wheat Flour
- Salt to taste
- Water as required
For the Stuffing
- 1 cup Potato boiled and mashed
- 1/2 cup Onions juliennes
- A Pinch Turmeric powder
- 1 tsp Red Chilli powder
- 1 tsp Xacuti Curry Powder
- 2 to 3 Green Chillies
- Salt to taste
- 2 tsp Cooking Oil
- Handful Coriander leaves finely chopped
Instructions
For the Outer Layer
- Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.
For the Stuffing
- Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
- Mash it well.
- Heat a nonstick pan and saute onions in oil.
- Add the mashed potatoes along with chili powder and green chilies.
- Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
- Finally, add finely chopped coriander leaves.
For making the paratha.
- Divide the dough into equal balls.
- Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
- Flatten and dust it well with flour.
- Roll out to a thin roti of 6 inch disc.
- Heat a tawa and grease it with oil.
- Cook the paratha on both sides with oil.
- Serve with pickle and curds.
Notes
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Sowmya:) says
Xacuti is such a flavorful spice mix and that paratha would have tasted awesome with the combination of xacuti and potatoes. Looks so delicious and tempting!!
Priya Suresh says
Thats a brilliant idea to make Xacuti spiced potatoes to stuff. Xacuti potato stuffed paratha tempts me a lot. Such a flavourful and interesting paratha to give a try without any fail.
harini says
You have very smartly picked the same xacuti masala and used it for dosa and paratha. Hats off to your creative thinking. This looks awesome.
Simply Tadka says
Xacuti is perfect option for X... Love this spice from goa cuisine...
gayathriraani says
I guess I tried xacuti for a previous BM long term back. And the remaining spice powder went into every recipe I made until it got finished. Though it was so good, I didn't repeat it as we all do. Using it in the aloo masala and using that for the paratha is a brilliant idea Valli.
mayurisjikoni says
I had xacuti in mind for X but had enough of spicy flatbreads. I wish I had spaced them more. Adding the xacuti spice to the filling makes it taste so different from the normal spices I use for aloo paratha. A well thought out recipe.
Renu Agrawal Dongre says
Looks like a yummy and a flavourful paratha. Good find for the letter X, was not aware of such masala.
Padmajha PJ says
Such an innovative recipe Srivalli! The xacuti masala is so flavorful and the parathas would have tasted amazing!
code2cook says
I am planning to make this xacuti curry powder. looks so versatile to make many more dishes. loving this xacuti potato paratha.
Sandhya Ramakrishnan says
The Xacuti curry powder is something that I have not tried yet. Hopefully will save it for the next mega marathon alphabet. This is a very innovative recipe with the curry powder and that should have been so flavorful.