• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Flatbreads, Quick Breads and Yeasted Breads » Xacuti Potato Stuffed Paratha

    Xacuti Potato Stuffed Paratha

    Published: Sep 28, 2018 · Modified: Dec 1, 2020 by Srivalli · 10 Comments

    Sharing is caring!

    1 shares
    Jump to Recipe Print Recipe

    Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.

    When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these parathas with Xacuti Curry Masala. I checked if somebody has already done it and couldn't come up with any results.

    So I thought Mega BM really pushes to think beyond our regular thoughts. I was really glad that I thought of this dish and not resort to some vague usage of X. I made the special Xacuti Masala Powder for this and made this for our dinner. You can also try this easy Xacuti Chana Masala.

    It's so surprising how we have almost reached the last few days and we have managed to blog nonstop even though I began very late.

    X is a fusion of Goan Xacuti as Stuffed parathas in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbread. If you are curious to know what's X in the  AtoZ Dosa Varieties, do check it out.

    For more fusion ideas using Xacuti Masala, read this Xacuti Gobi Pakora

    Xacuti Potato Stuffed Paratha

    A to Z Indian Flatbreads:

    A for Angakar Roti
    B for Bedai Poori
    C Choorie Ka Parantha
    D for Dhapate
    E for Ellu Holige
    F for Farali Poori
    G for Girda
    H for Hariyali Paratha
    I for Indori Palak Ki Puri
    J for Jalebi Paratha
    K for Koraishutir Kochuri
    L for Lifafa Paratha
    M for Masala Paratha
    N for Nachni chi Bhakri
    O for Orotti
    P for Peethi Ki Paronthi
    Q for Qeema Naan
    R for Roghni Roti
    S for Seyal Fulka
    T for Tikadia
    U for Ubbu Roti
    V for Veechu Parotta
    W for Warki Poori

    PIN this for later!

    How to make Xacuti Potato Stuffed Paratha

    Step By Step Pictures for making Xacuti Potato Stuffed ParathaHow to make Xacuti Potato Masala 1 How to make Xacuti Potato Masala 2 How to make Xacuti Potato Stuffed Paratha 1 How to make Xacuti Potato Stuffed Paratha 2 Xacuti Masala Potato Stuffed Paratha

    Xacuti Potato Stuffed Paratha

    Ingredients Needed:

    For the Outer Layer

    • 2 cups Wheat Flour
    • Salt to Taste
    • Water as required

    For the Stuffing

    • 1 cup Potato boiled and mashed
    • 1/2 cup Onions juliennes
    • A Pinch Turmeric Powder
    • 1 tsp Red Chilli Powder
    • 1 tsp Xacuti Curry Powder
    • 2 to 3 Green Chillies
    • Salt to taste
    • 2 tsp Cooking Oil
    • Handful Coriander Leaves finely chopped

    How to make the Xacuti Potato Stuffed Paratha

    For the Outer Layer

    • Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.

    For the Stuffing

    • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
    • Mash it well.
    • Heat a nonstick pan and saute onions in oil.
    • Add the mashed potatoes along with chili powder and green chilies.
    • Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
    • Finally, add finely chopped coriander leaves.

    For making the paratha.

    • Divide the dough into equal balls.
    • Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
    • Flatten and dust it well with flour.
    • Roll out to a thin roti of 6 inch disc.
    • Heat a tawa and grease it with oil.
    • Cook the paratha on both sides with oil.
    • Serve with pickle and curds.

    Goan Style Xacuti Masala Stuffed Paratha

    Xacuti Potato Stuffed Paratha
    Print Pin

    Xacuti Potato Stuffed Paratha

    Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime.
    Course Breakfast, Dinner
    Cuisine Goa
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Kid Friendly
    Dish Type Indian Flatbread
    Author Srivalli

    Ingredients

    For the Outer Layer

    • 2 cups Wheat Flour
    • Salt to taste
    • Water as required

    For the Stuffing

    • 1 cup Potato boiled and mashed
    • 1/2 cup Onions juliennes
    • A Pinch Turmeric powder
    • 1 tsp Red Chilli powder
    • 1 tsp Xacuti Curry Powder
    • 2 to 3 Green Chillies
    • Salt to taste
    • 2 tsp Cooking Oil
    • Handful Coriander leaves finely chopped

    Instructions

    For the Outer Layer

    • Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.

    For the Stuffing

    • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
    • Mash it well.
    • Heat a nonstick pan and saute onions in oil.
    • Add the mashed potatoes along with chili powder and green chilies.
    • Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
    • Finally, add finely chopped coriander leaves.

    For making the paratha.

    • Divide the dough into equal balls.
    • Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
    • Flatten and dust it well with flour.
    • Roll out to a thin roti of 6 inch disc.
    • Heat a tawa and grease it with oil.
    • Cook the paratha on both sides with oil.
    • Serve with pickle and curds.

    Notes

    Xacuti Masala Powder has a long shelf life and can be preserved in refrigerated.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    BMLogo

    [inlinkz_linkup id=783062 mode=1]

    « Goan Xacuti Curry Powder
    Yellow Pumpkin Masala Poori »

    Reader Interactions

    Comments

    1. Sowmya:) says

      September 29, 2018 at 11:52 pm

      Xacuti is such a flavorful spice mix and that paratha would have tasted awesome with the combination of xacuti and potatoes. Looks so delicious and tempting!!

      Reply
    2. Priya Suresh says

      September 30, 2018 at 2:23 pm

      Thats a brilliant idea to make Xacuti spiced potatoes to stuff. Xacuti potato stuffed paratha tempts me a lot. Such a flavourful and interesting paratha to give a try without any fail.

      Reply
    3. harini says

      October 02, 2018 at 6:27 am

      You have very smartly picked the same xacuti masala and used it for dosa and paratha. Hats off to your creative thinking. This looks awesome.

      Reply
    4. Simply Tadka says

      October 05, 2018 at 5:15 pm

      Xacuti is perfect option for X... Love this spice from goa cuisine...

      Reply
    5. gayathriraani says

      October 10, 2018 at 8:49 am

      I guess I tried xacuti for a previous BM long term back. And the remaining spice powder went into every recipe I made until it got finished. Though it was so good, I didn't repeat it as we all do. Using it in the aloo masala and using that for the paratha is a brilliant idea Valli.

      Reply
    6. mayurisjikoni says

      October 15, 2018 at 11:30 pm

      I had xacuti in mind for X but had enough of spicy flatbreads. I wish I had spaced them more. Adding the xacuti spice to the filling makes it taste so different from the normal spices I use for aloo paratha. A well thought out recipe.

      Reply
    7. Renu Agrawal Dongre says

      October 17, 2018 at 11:07 pm

      Looks like a yummy and a flavourful paratha. Good find for the letter X, was not aware of such masala.

      Reply
    8. Padmajha PJ says

      October 22, 2018 at 10:38 pm

      Such an innovative recipe Srivalli! The xacuti masala is so flavorful and the parathas would have tasted amazing!

      Reply
    9. code2cook says

      October 23, 2018 at 5:07 am

      I am planning to make this xacuti curry powder. looks so versatile to make many more dishes. loving this xacuti potato paratha.

      Reply
    10. Sandhya Ramakrishnan says

      October 23, 2018 at 5:28 pm

      The Xacuti curry powder is something that I have not tried yet. Hopefully will save it for the next mega marathon alphabet. This is a very innovative recipe with the curry powder and that should have been so flavorful.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Lasooni Moong Dal

    Lasooni Moong Dal Tadka

    Amritsari Aloo | How to make Punjabi Amritsari Aloo

    Quick Kadai Paneer

    Quick Kadai Paneer ~ Side dish for Chapati

    Chole Recipe | Chole for Bhature

    Thalis and Spreads

    Mamidikaya Kobbari Annam

    Summer Special South Indian Vegetarian Menu

    Onam Sadya Recipes | Keral Sadya Lunch Menu

    Banarasi Street Food

    Banarasi Street Food

    Kolkata Street Food

    Kolkata Street Food

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!