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Xciting Dark Chocolate Sandesh
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X'citing Dark Chocolate Sandesh Truffle

X'citing Dark Chocolate Sandesh Truffle is an exciting truffle made with dark chocolate ganache stuffed with chocolate sandesh.
Course Sweets
Cuisine Bengali
By Cook Method Stovetop
Occasion Diwali, Festival Meal
By Diet Protein Rich
Dish Type Paneer Dishes
Prep Time 10 minutes
Cook Time 1 minute
Total Time 41 minutes
Servings 10 small pieces
Author Srivalli

Ingredients

For the Outer Chocolate Layer

  • 1 cup Dark Chocolate Compound
  • 2 tbsp Cream
  • 1 tbsp Butter

For the Sandesh stuffing

  • 1/2 cup Paneer / Chhana / Cottage Cheese
  • 2 tbsp Cocoa Powder
  • 1/4 cup Sugar powdered
  • 3 tbsp Dark Chocolate Ganache

Instructions

For the X'citing Dark Chocolate Layer

  • In a microwave safe bowl, take the chopped white chocolate compound, microwave for a minute.
  • Remove and whisk to melt the chocolate.
  • Add the cream and butter and microwave again for a minute. Keep it aside.

For the Chocolate Sandesh stuffing

  • Take the chhana after kneading and mix with sugar.
  • Heat a nonstick pan and gently cook the chhana for 5 mins, remove and add the remaining sugar.
  • Then add the cocoa powder, dark chocolate ganache and combine everything well.
  • Make small balls of the Sandesh and drop into the melted chocolate compound.
  • Carefully remove using a fork, after shaking away excess chocolate.
  • Refrigerate until firm before serving.
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