In a bowl, take the flour, salt and slowly add water to knead to a soft pliable dough. Keep kneading for about 15 mins. Keep it aside covered with a wet muslin cloth for about 30 mins.

When you are ready to make the bread, dust the board well with flour, Divide the dough into equal balls. Roll each dough into thin sheets. Brush the top with melted butter, then from each side, fold inwards to the center to form an envelope, with ends meeting in the center.

Keep repeating with making the pleats, folding in with butter brushed on top, until you are left with a single layer of dough that has many layers of butter brushed in between.

Cover with the towel and rest again for another thirty minutes. Dust and roll out into discs, top with black seeds. Heat a tawa, grease it with oil.

Place the rolled out discs on hot tawa and cook on both sides for two to three minutes, or until bottoms are browned.

Once done, remove and serve hot with dips or gravies of your choice.