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Zan - Finger Millet Porridge
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5 from 1 vote

Zan | Finger Millet Porridge ~ A to Z Indian Breakfast Dishes

Zan is a Finger Millet Porridge made with Finger Millet flour boiled in salted flour, served with different side dishes such as Egg chutney, roasted vegetables.
Course Breakfast
Cuisine Arunachal Pradesh
Keyword Easy Breakfast Dishes, Instant Breakfast Recipe, Popular Breakfast dish
By Cook Method Stovetop
Occasion Meals for One
By Diet Healthy Recipes
Dish Type Instant Dishes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 2 tsp Ragi / Finger Millet
  • A Pinch Salt
  • 1 cup Water

Instructions

  • Bring the water to a boil.
  • Meanwhile, in a cup, mix the flour with 2 tsp of water to make a slurry.
  • When the water starts to boil, add the salt and slowly add the slurry to mix well.
  • Simmer for 5 mins for the whole mixture to get boiled well.
  • Keep stirring as the porridge gets cooked.
  • Transfer to a serving bowl and serve hot.
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