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Eggless Chocolate Cake Recipe
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Basic Eggless Chocolate Cake Recipe

This basic eggless chocolate cake recipe with condensed milk is an easy-to-make cake that turns out spongy and delicious.
Course Desserts
Cuisine International
Keyword Basic Cake Recipe, Basic Eggless Chocolate Cake, Cake with Condensed Milk
By Cook Method Oven
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 medium
Author Srivalli

Ingredients

  • 1.5 cups All-Purpose Flour
  • 1/4 cup Cocoa powder
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 400 gms Condensed Milk
  • 150 gms Unsalted Butter melted
  • 150 gms Water / Milk
  • 1 tsp Vanilla Essence

Instructions

  • Grease and line an 8” square baking tray or 9” round cake tin with butter paper.
  • In a mixing bowl, take the flour, baking powder, and baking soda, sift the flour twice.
  • Then add the condensed milk, melted butter, vanilla essence, and water to the dry ingredients.
  • Gently whisk or spoon until the mixture comes together and there are no lumps. Make sure you don't whisk too hard.
  • Preheat the oven at about 150 degrees C.
  • Pour the batter into the cake tin and bake for an hour at 150 degrees C.
  • The cake is done when a knife comes out clean when inserted in the center of the cake.
  • Invert the cake on a cooling rack, cool, and use as required.

Notes

I did an icing with Chocolate Truffle Frosting, and then again topped with chocolate sauce.
You can even make a layer cake with this, sandwich with jam, ganache, etc.
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