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Ingredients Needed:
All Purpose Flour - 1 & 1/4 cup
Butter, unsalted - 3 tbsp
Powdered Sugar - 1/2 cup
Dark Chocolate - 1/2 cup
Cocoa Powder - 1/2 cup
Water - 1/4 cup
Vegetable Oil - 1/3 cup
Buttermilk (a little more, if required) - 1/3 cup
Vanilla Extract few drops
Salt a pinch
Baking Soda - 1/2 tsp
Baking Powder 1 tsp
Chocolate Truffle Frosting
Milk Chocolate Compound - 1 cup
Cream - 1/2 cup




Chocolate Truffle Frosting
Chop chocolate into chunks and add to the mixing bowl.
Heat cream till it comes to a boil
Add cream to the chocolate and make sure chocolate is covered with cream. Let it rest for 2-3 minutes
Mix well to form a thick cream frosting.
Use as is OR refrigerate it to make it thick.

Priya Suresh says
Wat a prefectly baked cuppies, looks absolutely stunning and incredible..
Omg, i dont think about BM 39 now, coz am yet to decide few dishes for some regions yet.
Manjula Bharath says
Omg fantastic double chocolate cupcakes 🙂 I feel like garbing them from the screen 🙂
Archana Potdar says
Valli ur cakes r killing me. Just now I have this urge for something chocolate.
Ramya Krishnamurthy says
Yummy cake and am drooling through step pics itself and please parcel some sis
Pavani N says
Those cupcakes sure look divine, but I'm eyeing the truffle frosting -- that sounds absolutely amazing.
Varadas Kitchen says
The cupcakes look so good. I know where to come when I need a chocolate fix.
Priya Srinivasan says
Truffle frosting looks so tempting valli!!! 🙂 Who would say No to these double choco cupcakes!! 🙂
Pallavi Purani says
I use a similar recipe for sheet cake. Its a lovely fudgy recipe. Good one
Sreevalli E says
Yummy cupcakes.. they are irresistibly good.
Chef Mireille says
what an intensely chocolately creation!