After the Tangzong style Pav, I was trying another similar dinner roll, this promises to have your rolls done in 30 mins. It was a temptation too hard to pass. I always remember Oscar Wilde, when I think about temptation. "The only way to get rid of temptation is to yield to it... I can resist everything but temptation..
So its not everyday I find something so tempting, however breads, especially yeasted breads fall squarely in this category. When I was reading up the recipe at realmomkitchen, I was already imagining so many other things that I could do. My family is not a bread eating family at most times. Except Hubby dear and Chinnu, rest of us can simply eat a bread as we move around. Chinnu has not tasted bread till now.
Every year he says he will start next year and after coming to 4th standard, he did promise he will. With great difficulty I got him to eat pizzas. I know many would say that it's good thing that he is off white flour. I understand that and don't actually force him. However it's not everyday we eat pizzas, be it ordered or homemade. When it is homemade, I surely want all at home to try and enjoy what I have made. I feel bad when one kid is not enjoying what obviously the other two does.
Another factor will be getting his dinner sorted. When he sees his siblings enjoy their dinner, he sulks and wants noodles which I again want to avoid giving. I also look at the eating together feeling. Previously when he was not eating pizzas, it used to be so hard to look at him sulking. Now all three gang together and enjoy it so much. Even if white flour is not so good, I think anything in moderation is fine.
I don't think he will get used to the breads anytime sooner, while I have the elder two enjoying everything. These dinner rolls were eaten just as such and didn't want for anything to be served along!
I know these buns again had the missing golden crust on top. I was wondering about it. Also the original recipe asked to make balls and let it rise, while I had to attend to something else and got back to this after 10 mins. So the dough rose in between, I deflated it again to make the balls. Maybe that was the reason for the browning not happening. However the taste was good, so was the texture.
30 Minute Rolls
Ingredients Needed
All purpose flour - 3& 1/2 cups
Warm water - 1 cup plus 2 tbsp
Olive oil - 1/3 cup
Instant yeast - 4 tsp
Sugar - 1/4 cup
Salt - 1 tsp
Egg replacer - 1 tbsp mixed in 3 tbsp
How to make 30 mins Dinner roll
Preheat oven to 200C degrees.
To the flour, add the oil, yeast, and sugar and salt, egg replacer.
Knead well for 10 mins, till the dough becomes soft.
Shape dough into 12 balls and let rest for 10 minutes.
Place rolls in a greased 9x13 pan or baking sheet. Bake at 200 C degrees for 10 minutes until tops are golden brown. Makes 1 dozen.
Notes:
The salt given in the original recipe was not enough and I added 1/2 tsp extra. The original recipe also uses stand mixer, while I kneaded with hands.
Recipe
30 Minute Dinner Rolls ~ Step by Step Pictures to make Rolls under 30 Min!
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
Usha says
It is good to know everyone enjoyed, at least the ones who ate the rolls. Bread baking is fun but gets a little tricky with proofing.
Though the rolls did not brown, the texture looks good
rajani says
Valli, try brushing with butter once the rolls are out of the oven. Sometimes that helps with browning. The rolls look great and its a matter of time before all three of them will enjoy bread 🙂
Suma Gandlur says
I am amazed to notice 10 minute rise time and 10 minute bake time for these rolls yielding those golden crust rolls (original recipe.)Surely have to try it later.
Varadas Kitchen says
Interesting recipe. Talk about instant dinner. Given the super short rise times you seem to have gotten them to rise pretty well.
Ruchi Indu says
Same pinch.... I too posted dinner rolls today... I have also faced this problem of breads not becoming brown...
Padmajha PJ says
Wow! That is a quick roll Srivalli and its really surprising that Chinnu does not like bread!!!
Nivedhanams Sowmya says
with only 10 minute raises, you have got such high rise!! amazing.. this is a must try..
The Pumpkin Farm says
crust or not as long as it is not yeasty it is always fine...i assume that is the case looking at the beautiful rise you have got
Nalini's Kitchen says
Amazing rolls..for 10 minutes raise the dough rose well..must to try.
Srividhya says
amazing. Will give it a try. I want to get atleast one roll done in this BM .:-)
Priya Suresh says
Thats an interesting dinner rolls, 30 minutes dinner rolls rocks..They came out awesome Valli.
Priya Srinivasan says
that looks very fluffy and making it in 30 minutes solves the dinner/snack tension anytime!!!
Pavani N says
Wow, those 30 minutes buns look amazing -- just as the regular ones.
It is really hard to plan meals when one of them doesn't eat something -- I know now 'cos my little one has completely different taste preferences from my older one. I wish they eat what we serve without any complaints -- I guess we are not so lucky 🙁
Kalyani says
Super instant dinner idea ! Bookmarking to
Try :))
sneha datar says
Interesting and easy bread rolls recipe.
Gayathri Kumar says
This is really interesting Valli. Making rolls in 30 minutes!!! The rolls have a beautiful texture...
Sandhya Ramakrishnan says
This is interesting Valli! 10 minutes proofing time is too hard to pass. I am definitely giving it a shot soon!
Archana Potdar says
Hey this is an interesting recipe 30 minutes? Anyway I hope Chinnu starts eating the bread soon 😀
Saraswathi Tharagaram says
Such a quick dinner rolls!! Dont seems like that with its perfect texture!! bookmarking it..
veena krishnakumar says
wow these rolls are super fast. the buns looks soft no matter if it isnt as brown as the regular ones