Rajasthani Bhedawi Puri aur Sabzi Thali features a delicious deep fried poor stuffed with urad dal spiced with roasted whole spices. This makes a very sinful meal paired with easy aloo subji.
I read about Bhedawi Puri in some online google doc and made a note of it, planning to read more on the puri and its history. As luck would have it, I misplaced the link and all I could see online is the recipe from Tarla Dalal's site.
From the various stuffings I have read over the period, I realized that Urad dal is used as stuffing apart from being the main ingredient in Dal Makhni. Similarily we use Urad dal in the idli and dosa in the south.
I followed the recipe without any modification as I had no other source to refer to. I normally don't worry about wheat flour or maida. However, for this series, I had changed the flour to wheat flour.
I made this meal for our dinner and decided I would make some sweets. The instant Radri Malpua came about because I just didn't have time and had to make something quick. It was so good and the meal was so delicious overall.
I had noted a couple of green chili pickles for the parathas, as well because Hubby dear has been asking me to make some. So this version was a new one and it was so good for an instant one.
Today's thali features Bhedawai Puri in the Rajasthani Bhedawi Puri aur Sabzi Thali.