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    Home » Sweets and Desserts » Eggless Chocolate Mini Muffins ~ Low Cal, No Butter and Vegan

    Eggless Chocolate Mini Muffins ~ Low Cal, No Butter and Vegan

    Published: Oct 28, 2018 · Modified: Oct 5, 2020 by Srivalli · 10 Comments

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    Jump to Recipe Print Recipe

    These Eggless Chocolate Mini Muffins are low cal, no butter and vegan treats that come in a mini size for portion control.

    When I was thinking about the mini treats, I thought I should bake some mini muffins, so that I could use the mini muffin tray that I have. I haven't used it for a while. Planning on this muffin, Hubby Dear wanted me to make him the apple banana brownie. So I made this batch for the kids without the whole nuts included in the batch.

    Low Cal Eggless Chocolate Mini Muffins

    Kids enjoyed it so much. They didn't know that banana was included in it. I sent this for their snack box and until their friends mentioned the banana flavour, Chinnu didn't know. By then the muffins got over. Anyway, before that, they had said they liked it and I will add some vanilla essence next time.

    PIN This for Later!How to make Low Cal Eggless Chocolate Mini Muffins

    How to make Low Cal Eggless Chocolate Mini Muffins 1
    How to make Low Cal Eggless Chocolate Mini Muffins 2
    Mini Chocolate Muffins

    Eggless Chocolate Mini Muffins ~ Low Cal, No Butter, and Vegan

    How to bake the Chocolate Brownie:

    Powder the nuts and keep them aside.
    Make a puree of apple, banana and add to the flour.
    Add the nuts powder and fold the entire mixture.
    Microwave the chopped dark chocolate for 1 min in 30 secs spurts.
    Add this to the batter and gently fold it into the batter.
    Finally, add the baking powder and gently fold it in.
    Grease the mini muffin tray with oil.
    Preheat the oven to 185 C.
    Fill the molds to 3/4th with the batter.
    Bake the muffins at 185 C for 12 mins.
    Let it rest before removing it.

    Low Cal Eggless Chocolate Muffins

    Recipe

    Low Cal Eggless Chocolate Mini Muffins
    Print Pin

    Eggless Chocolate Mini Muffins ~ Low Cal, No Butter, and Vegan

    These Eggless Chocolate Mini Muffins are low cal, no butter and vegan treats that come in a mini size for portion control.
    Course Desserts
    Cuisine American
    Keyword Mini Sweets
    By Cook Method Oven
    Occasion Evening Snack, Holiday Special, Party
    By Diet Kid Friendly, Low Calorie, No Butter, Vegan
    Dish Type Eggless Cupcakes & Muffins
    Author Srivalli

    Ingredients

    • 1/2 cup All Purpose Flour
    • 1/4 cup Mixed Nuts Powder Cashew, Pista and Almond
    • 1/2 cup Sugar
    • 1/4 cup Dark Chocolate
    • 1/2 cup Apple Puree
    • 1/4 cup Banana Puree
    • 1/4 tsp Baking Powder

    Instructions

    • Powder the nuts and keep it aside.
    • Make a puree of apple, banana and add to the flour.
    • Add the nuts powder and fold the entire mixture.
    • Microwave the chopped dark chocolate for 1 min in 30 secs spurts.
    • Add this to the batter and gently fold into the batter. Finally, add the baking powder and gently fold in.
    • Grease the mini muffin tray with oil.
    • Preheat the oven at 185 C.
    • Fill the molds to 3/4th with the batter.
    • Bake the muffins at 185 C for 12 mins.
    • Let it rest before removing.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. harini says

      October 28, 2018 at 9:47 pm

      Adding the nuts powder definitely enhances the taste. Never tried with both apple and banana puree in a cake !

      Reply
    2. Suma Gandlur says

      October 29, 2018 at 3:16 am

      Nut flour definitely enhances the flavor besides adding nutrition. And using fruit puree instead of fat is lot better.

      Reply
    3. Pavani says

      October 29, 2018 at 6:13 am

      Those banana chocolate muffins look so moist, chocolaty and delicious. Loved all your mini dishes this week Valli.

      Reply
    4. Rafeeda - The Big Sweet Tooth says

      October 29, 2018 at 10:43 am

      I love this recipe! That apple and banana puree perfectly make up for all the shortcomings in it... looks so moist and amazing...

      Reply
    5. Sushma Pinjala says

      October 30, 2018 at 10:15 pm

      Eggless chocolate muffins looks so nice and moist. Good one

      Reply
    6. Sharmila says

      October 30, 2018 at 11:47 pm

      Those Muffin looks so moist and delicious. Nice combination of ingredients. It's going to be a special treat for kids

      Reply
    7. Priya Suresh says

      November 01, 2018 at 3:06 am

      Such a deletable muffins, am sure those fruits puree works awesome to bring the moist in this muffins. Lovely baked goodies.

      Reply
    8. gayathriraani says

      November 08, 2018 at 6:45 pm

      Oh, these tiny brownies look awesome Valli. Even I have a mini muffin tin which I have hardly used. Thinking of using it up for this mini theme.

      Reply
    9. code2cook says

      November 09, 2018 at 1:00 pm

      low cal, without butter these vegan muffins looks great. nice for weight consicous people.

      Reply
    10. chefmireille says

      November 16, 2018 at 10:42 pm

      what a great idea to use natural sweetness from the fruit and they look so soft and moist!

      Reply

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