Sama ke chawal ki kheer

Sama ke chawal ki Kheer

Sama ke chawal ki kheer is a popular fasting food made during festivals and other days as everyday dessert as well. This is commonly prepared in many UP homes. In Uttarakhand, it is called jhangore ki kheer. I made this for dessert when I made the Banarasi Kachori aur Sabzi Thali and featured the Banarasi […]

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Kudaalu | Sweet Poornam Kudalu

Sweet Poornam Kudalu

Kudaalu or Sweet Poornam Kudalu are Ganesh Chathurthi special dish made with maida pockets with a sweet filling made with coconut and jaggery. These Sweet Poornam Kudalu are similar to Kajjikayalu, except in this dish we have a stuffing of coconut and jaggery. We also add chana dal to the mix in the other version. […]

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Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam is a creamy payasam made with sago and moong dal. The moong dal makes it very creamy and this makes it a perfect sweet for any time. As I was mentioning, payasams are often made at home, by varying the ingredients. So this time, we added moong dal to the sagubiyam […]

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Kesar Seviyan Kheer

Kesar Seviyan Kheer

Kesar Seviyan Kheer is a rich creamy milk pudding made with the goodness of milk with saffron and vermicelli. This can be made for any festival occasion and is easy to make. When I requested Priya to get me more saffron from Dubai, it was all packed to Amma and she has ever since been […]

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