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    Home » Salads, Soups and Beverages » Sweet Corn Vegetable Noodle Soup

    Sweet Corn Vegetable Noodle Soup

    Published: Jun 24, 2014 · Modified: Oct 5, 2020 by Srivalli · 11 Comments

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    For the second day, I decided to do a soup dish with Noodles. I am not really a soup person. I am sure that's obvious by the lack of much soup choice on either of my space. The most I have forced myself to drink soups, have been during my dieting period, when I literally lived on soups. Which only meant, when I went off those dishes, I really went off and never really ventured much again.
    However for the theme, I had to do and decided I might as well do with a soup I like the best. Yes, when I am forced to have a soup, I would always order Sweet corn veg Soup. I love to nibble on those sweet corns and the thick broth really makes up with the lack of love on soup as such. Still I must confess I actually love this version of soup. So it was decided I would make the same with noodles. 
    As I said I made all three dishes for my Sunday Lunch and while I was busy clicking and then sipping on my soup, Konda was busy nibbling those Cutlets and saying she really loves those cuties. And wants some more, I went in again to fry some more, while taking turns to sip on these. Boys were playing chess, with their own set of rules. In between they Konda to referee between them, else I will be called to settle a dispute. The rules they were coming up with were really so funny. But I just left it to themselves to handle it.
    Parents had their share of soup for their evening snack and said it was delicious, more like the sweet and sour soup and not a typical Sweet Corn Veg Soup. Well I said if it was differently made, then it's much more better.

    Jump to Recipe Print Recipe

    Boiling the Noodles

    In a wide vessel, boil thrice the amount the quantity of water you will need. When it starts rolling boil, add the noodles and cook on high for 4 -5 mins, depending on your noodle thickness.

    When the noodle is done, you can press it between your fingers to see if it is done, make sure it's not hot, the noodle should be soft but not very soft.

    Run it under cold water immediately, then toss it with oil for the noodles not to stick together. You can alternatively spread under fan for it to get cooled.

    Sweet Corn Vegetable Noodle Soup

    Ingredients Needed:

    Hakka Noodles - 1 cup
    Mixed Vegetables - 1 cup (Carrot, Beans, Cabbage)
    Sweet Corn - 1 cup
    Green Chili sauce - 1 tsp
    Soya Sauce - 1 - 2 tsp
    Salt to taste
    Pepper powder - 1 tsp
    Water - 2 cups

    Corn flour - 2 tbsp to be mixed in 1/2 cup water

    How to make the Soup

    Boil the noodles as instructed above. Keep it aside.

    Boil the finely chopped vegetables for 10 mins, corn for 6 mins. Keep everything ready.

    Add 2 cups of water in a non stick pan and bring to boil. Add the boiled vegetables along with corn and let it simmer for 5 mins.

    Next add the corn flour water along with soya sauce, chili sauce, adjust spice, salt, pepper.

    Finally add the boiled noodles and switch off when it starts to boil

    Notes:

    The water will start to thicken because of corn flour, so make sure you don't cook for long.

    Instead of cooking the vegetables separately you can boil in this pan itself, however you can save time cooking this way.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41

    Recipe

    Print Pin

    Sweet Corn Vegetable Noodle Soup

    Cuisine Indo Chinese
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Mixed Vegetable Noodles Cutlet | How to make Noodle Cutlets
    Vegetarian American Chop Suey | How to make American Chop Suey »

    Reader Interactions

    Comments

    1. Sarita says

      June 24, 2014 at 7:50 pm

      Ohh looks delicious... Want to try this..

      Reply
    2. The Pumpkin Farm says

      June 25, 2014 at 4:18 pm

      absolutely delicious looking bowl, you could have done with 2 ingredients and 3 recipes with this rate 🙂

      Reply
    3. Kalyani says

      June 26, 2014 at 4:03 am

      what an inviting bowl of soup - full of health and happiness !

      Reply
    4. Priya Suresh says

      June 26, 2014 at 8:30 am

      Very filling soup, my kid is a sucker of noodle soups.

      Reply
    5. Sapana Behl says

      June 26, 2014 at 9:16 am

      What a wonderful soup , love the noodles in it!

      Reply
    6. Usha says

      June 27, 2014 at 2:00 pm

      Isn't it funny how kids come out with their own set of rules for the games!

      Even I like sweet corn soup and addition of noodles makes it filling and a complete one meal soup on days one is not in a mood to cook.

      Reply
    7. Nalini's Kitchen says

      June 28, 2014 at 1:58 am

      Inviting bowl of soup,filling and delicious one...

      Reply
    8. Pavani N says

      June 29, 2014 at 3:38 am

      What a healthy, colorful and delicious looking soup. Lovely clicks too.

      Reply
    9. Varadas Kitchen says

      June 30, 2014 at 2:33 pm

      Coming up with your own set of rules makes the game fun. 🙂

      The soup looks very colorful and appetizing.

      Reply
    10. Chef Mireille says

      July 05, 2014 at 12:50 am

      I love soup and this one would definitely hit the spot at any time

      Reply
    11. Harini-Jaya R says

      July 06, 2014 at 11:17 pm

      Lovely soup. My kids will just slurp away the soup!

      Reply

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