We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or bread or however it is served in different cuisines.
For day one, I have a typical Punjabi Aloo Ki Sabzi aur Puri. I know I have already too many Aloo Ki Sabzi and still, this one was different. When I saw this post I was inspired to have it serve for the breakfast. I served it for dinner was another issue. As we know what we eat for breakfast is most suitable for dinner as well.
I mostly followed the recipe except also adding whole cumin seeds and using pre-ground roasted cumin powder. Overall taste was awesome with aromatic cumin powder giving its impact.
How to make North Indian Style Potato Curry with Puris
Ingredients Needed:
Boiled Potatoes - 4 medium
Oil - 2 tbsp
Hing - a pinch
Green Chillies - 2 medium
Ginger grated - 1 tsp
Cumin Seeds - 1 tsp
Tomatoes small - 1
Tomatoes puree - 1 cup
Roasted Cumin Powder - 3/4 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Coriander leaves
Butter - 1 tsp
Salt to taste
How to make the Potato Subzi
Microwave potatoes for 5 to 6 mins. Soak in water and peel the skin.
Heat a nonstick pan with oil, add cumin seeds and add grated ginger. Saute for 2 mins, then add the hing and mix well.
Next, add the chopped tomatoes pieces and cook on high flame. Then add salt, turmeric powder, roasted cumin powder, coriander powder, and red chili powder.
Continue to cook on high. Then add tomato puree and simmer for 10 mins till the paste gets cooked well.
Next, add boiled potato cubes and mix well. Add required water and bring to a boil.
When the gravy thickens, add butter and coriander leaves and remove.
Serve with puris or chapatis.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
Usha Rao says
We have poori for any meal, breakfast lunch or dinner. North Indian style potato curry looks good.
Kalyani says
Good gravy to go with fluffy pooris
vaishali sabnani says
This is one of my favourite meals , we serve it for lunch . I guess this delicious Aaloo poori would taste great at anytime of the day . Looks and sounds amazing .
Gayathri Kumar says
That is a nice breakfast combo. Puri and aloo is one of my fav combinations. This looks so inviting...
Nalini's Kitchen says
Wonderful breakfast combo,wish to have some..
Harini-Jaya R says
Superb combo, Valli. My kids love it!
Suja Ram says
That's one delicious breakfast combo.
Srividhya Gopalakrishnan says
With the poori, the aloo gravy is looks inviting and tempting.
Suma Gandlur says
The pooris and the potato curry combo looks good.
Priya Suresh says
Omg, lipsmacking sabzi, with poori and aloo sabzi just tempting to the core, my mouth is watering here.
Smruti Shah says
Puri Bhaji is my favorite!! Your version looks delicious!
Archana Potdar says
In my place food does double up in any direction though hubby will be reluctant to eat pooris
Pavani N says
A very indulgent and delicious breakfast dish. Looks yummy!!
Sowmya :) says
If this is going to be breakfast, who needs lunch? Looks fabulous
Sandhya Ramakrishnan says
Oh God! I can have this for breakfast, lunch and dinner. I am hungry now!
Sapana Behl says
We love adding lots of hing in aloo sabzi for poori .Your whole platter looks so scrumptious.
Priya Srinivasan says
A winning combination! Scrumptious!