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    Home » Vegetarian Side Dishes » Punjabi Aloo Ki Sabzi aur Puri

    Punjabi Aloo Ki Sabzi aur Puri

    Published: Sep 18, 2016 · Modified: Nov 3, 2020 by Srivalli · 17 Comments

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    We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with the main ingredient Potato and for this week, I will be focusing on Breakfast dishes. The dish can either be a gravy or bread or however it is served in different cuisines.

    For day one, I have a typical Punjabi Aloo Ki Sabzi aur Puri. I know I have already too many Aloo Ki Sabzi and still, this one was different. When I saw this post I was inspired to have it serve for the breakfast. I served it for dinner was another issue. As we know what we eat for breakfast is most suitable for dinner as well.

    I mostly followed the recipe except also adding whole cumin seeds and using pre-ground roasted cumin powder. Overall taste was awesome with aromatic cumin powder giving its impact.





    How to make North Indian Style Potato Curry with Puris

    Ingredients Needed:

    Boiled Potatoes - 4 medium
    Oil - 2 tbsp
    Hing - a pinch
    Green Chillies - 2 medium
    Ginger grated - 1 tsp
    Cumin Seeds - 1 tsp
    Tomatoes small - 1
    Tomatoes puree - 1 cup
    Roasted Cumin Powder - 3/4 tsp
    Coriander powder - 1 tsp
    Chili powder - 1 tsp
    Coriander leaves
    Butter - 1 tsp
    Salt to taste

    How to make the Potato Subzi

    Microwave potatoes for 5 to 6 mins. Soak in water and peel the skin.

    Heat a nonstick pan with oil, add cumin seeds and add grated ginger. Saute for 2 mins, then add the hing and mix well.

    Next, add the chopped tomatoes pieces and cook on high flame. Then add salt, turmeric powder, roasted cumin powder, coriander powder, and red chili powder.

    Continue to cook on high. Then add tomato puree and simmer for 10 mins till the paste gets cooked well.

    Next, add boiled potato cubes and mix well. Add required water and bring to a boil.

    When the gravy thickens, add butter and coriander leaves and remove.

    Serve with puris or chapatis.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

    An InLinkz Link-up
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    Punjabi Aloo Ki Sabzi aur Puri

    Course Breakfast, Main Dish – Gravies
    Cuisine North Indian
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Dum Aloo Lakhnavi | How to make Fried Potatoes stuffed Paneer Kofta Curry
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    Reader Interactions

    Comments

    1. Usha Rao says

      September 18, 2016 at 10:41 pm

      We have poori for any meal, breakfast lunch or dinner. North Indian style potato curry looks good.

      Reply
    2. Kalyani says

      September 18, 2016 at 11:47 pm

      Good gravy to go with fluffy pooris

      Reply
    3. vaishali sabnani says

      September 19, 2016 at 12:20 am

      This is one of my favourite meals , we serve it for lunch . I guess this delicious Aaloo poori would taste great at anytime of the day . Looks and sounds amazing .

      Reply
    4. Gayathri Kumar says

      September 19, 2016 at 5:18 am

      That is a nice breakfast combo. Puri and aloo is one of my fav combinations. This looks so inviting...

      Reply
    5. Nalini's Kitchen says

      September 20, 2016 at 1:36 am

      Wonderful breakfast combo,wish to have some..

      Reply
    6. Harini-Jaya R says

      September 20, 2016 at 3:02 am

      Superb combo, Valli. My kids love it!

      Reply
    7. Suja Ram says

      September 22, 2016 at 4:31 am

      That's one delicious breakfast combo.

      Reply
    8. Srividhya Gopalakrishnan says

      September 22, 2016 at 5:57 pm

      With the poori, the aloo gravy is looks inviting and tempting.

      Reply
    9. Suma Gandlur says

      September 23, 2016 at 8:30 pm

      The pooris and the potato curry combo looks good.

      Reply
    10. Priya Suresh says

      September 24, 2016 at 6:17 pm

      Omg, lipsmacking sabzi, with poori and aloo sabzi just tempting to the core, my mouth is watering here.

      Reply
    11. Smruti Shah says

      October 03, 2016 at 7:28 pm

      Puri Bhaji is my favorite!! Your version looks delicious!

      Reply
    12. Archana Potdar says

      October 05, 2016 at 3:59 pm

      In my place food does double up in any direction though hubby will be reluctant to eat pooris

      Reply
    13. Pavani N says

      October 06, 2016 at 7:53 pm

      A very indulgent and delicious breakfast dish. Looks yummy!!

      Reply
    14. Sowmya :) says

      October 07, 2016 at 4:32 pm

      If this is going to be breakfast, who needs lunch? Looks fabulous

      Reply
    15. Sandhya Ramakrishnan says

      October 17, 2016 at 1:58 pm

      Oh God! I can have this for breakfast, lunch and dinner. I am hungry now!

      Reply
    16. Sapana Behl says

      October 19, 2016 at 6:08 pm

      We love adding lots of hing in aloo sabzi for poori .Your whole platter looks so scrumptious.

      Reply
    17. Priya Srinivasan says

      November 23, 2016 at 8:20 pm

      A winning combination! Scrumptious!

      Reply

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