How to make North Indian Style Potato Curry with Puris
Ingredients Needed:
Boiled Potatoes – 4 medium
Oil – 2 tbsp
Hing – a pinch
Green Chillies – 2 medium
Ginger grated – 1 tsp
Cumin Seeds – 1 tsp
Tomatoes small – 1
Tomatoes puree – 1 cup
Roasted Cumin powder – 3/4 tsp
Coriander powder – 1 tsp
Chili powder – 1 tsp
Coriander leaves
Butter – 1 tsp
Salt to taste
How to make the Potato Subzi
MW potatoes for 5 to 6 mins. Soak in water and peel the skin.
Heat a nonstick pan with oil, add cumin seeds and add grated ginger. Saute for 2 mins, then add the hing and mix well.
Next, add the chopped tomatoes pieces and cook on high flame. Then add salt, turmeric powder, roasted cumin powder, coriander powder and red chilli powder.
Continue to cook on high. Then add tomato puree and simmer for 10 mins till the paste gets cooked well.
Next, add boiled potato cubes and mix well. Add required water and bring to a boil.
When the gravy thickens, add butter and coriander leaves and remove.
Serve with puris or chapatis.
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17 comments
We have poori for any meal, breakfast lunch or dinner. North Indian style potato curry looks good.
Good gravy to go with fluffy pooris
This is one of my favourite meals , we serve it for lunch . I guess this delicious Aaloo poori would taste great at anytime of the day . Looks and sounds amazing .
That is a nice breakfast combo. Puri and aloo is one of my fav combinations. This looks so inviting…
Wonderful breakfast combo,wish to have some..
Superb combo, Valli. My kids love it!
That's one delicious breakfast combo.
With the poori, the aloo gravy is looks inviting and tempting.
The pooris and the potato curry combo looks good.
Omg, lipsmacking sabzi, with poori and aloo sabzi just tempting to the core, my mouth is watering here.
Puri Bhaji is my favorite!! Your version looks delicious!
In my place food does double up in any direction though hubby will be reluctant to eat pooris
A very indulgent and delicious breakfast dish. Looks yummy!!
If this is going to be breakfast, who needs lunch? Looks fabulous
Oh God! I can have this for breakfast, lunch and dinner. I am hungry now!
We love adding lots of hing in aloo sabzi for poori .Your whole platter looks so scrumptious.
A winning combination! Scrumptious!