Boiling the Noodles
In a wide vessel, boil thrice the amount the quantity of water you will need. When it starts rolling boil, add the noodles and cook on high for 4 -5 mins, depending on your noodle thickness.
When the noodle is done, you can press it between your fingers to see if it is done, make sure it's not hot, the noodle should be soft but not very soft.
Run it under cold water immediately, then toss it with oil for the noodles not to stick together. You can alternatively spread under fan for it to get cooled.
Mixed Vegetable Noodles Cutlet
Makes : 8 nos
Ingredients Needed:
Noodles - 1 cup
Mixed Vegetables - 1 cup (Carrot, beans, cabbage, Sweet Corns kernels)
Onions - 1/2 cup
Potato - 1/2 cup
Corn flour - 3 tbsp
Green chili sauce - 1 tbsp
Salt to taste
Soya Sauce - 1 tsp
Oil for deep frying
How to make the Cutlet
Boil the noodles in thrice its amount of water, drain and keep it aside. Add oil to make sure the noodles don't stick together.
For making the cutlet:
MW the potato for 4 mins, soak in water, peel the skin and mash well.
Boil finely chopped carrot, beans, cabbage, corn for 7 mins.
In a bowl, take the peeled potatoes, vegetables, salt, green chilie sauce, soya sauce, finely chopped onions, crumble everything well.
Then add corn flour, mix well. Finally add the boiled noodles, take care not to over mix, else you don't fine the noodle retaining its shape.
Pat down as small discs. keep it aside.
Heat a pan with oil, when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown.
Drain on a kitchen towel and serve hot with sauce.
Notes:
If you want you can add green chilies, or Red chili powder for spice and also include chat masala or garam masala for more Indian flavours.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41
Recipe
Mixed Vegetable Noodles Cutlet | How to make Noodle Cutlets
Ingredients
- 1 cup Noodles
- 1 cup Mixed Vegetables (Carrot, Beans, Cabbage, Sweet Corns kernels)
- 1/2 cup Onions
- 1/2 cup Potato
- 3 tbsp Corn Flour
- 1 tbsp Green Chilli Sauce
- Salt to taste
- 1 tsp Soya Sauce
- Cooking Oil for deep frying
Instructions
How to make the Cutlet
- Boil the noodles in thrice its amount of water, drain and keep it aside. Add cooking oil to make sure the noodles don't stick together.
For making the Cutlet
- Microwave the potato for 4 mins, soak in water, peel the skin and mash well.
- Boil finely chopped carrot, beans, cabbage, corn for 7 mins.
- In a bowl, take the peeled potatoes, vegetables, salt, green chili sauce, soya sauce, finely chopped onions, crumble everything well.
- Then, add corn flour, mix well. Finally, add the boiled noodles, take care not to over mix, else you don't fine the noodle retaining its shape.
- Pat down as small discs. Keep it aside.
- Heat a pan with cooking oil, when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown.
- Drain on a kitchen towel and serve hot with sauce.
Notes
Other Cutlet recipes you can try:
Raw Banana Cutlet
Leftover Vegetable Cutlet
Moong Potato Cutlet
Vegetable Spinach Cutlets
Greek Chickpea Fritters
Carrot Capsicum Tikkis
Sarita says
Looks very delicious.. Yummm
Harini-Jaya R says
Very tempting Valli.
vaishali sabnani says
Ya sure Valli give us good clauses to exercise. .btw the tikkis look very inviting. I remember making kebabs from these noodles but somehow adding veggies is a better option. And yes even I do 3 posts at one go..for of course once in a while:)
The Pumpkin Farm says
a great idea to add veggies to the cutlets, i loved this version
Kalyani says
Lovely one Valli - been on my list, I hv a whole packet of noodles to be used up ! Will do soooon ;))
Priya Suresh says
These cutlets looks fabulous and quite different from our usual cutlets..Crispy evening snacks;
Sapana Behl says
I love these noodle cutlets and the addition of veggies make stem more filling ! Looks tempting...
Jayanthi Padmanabhan says
I always enjoy reading your thought processes behind each recipe.. 🙂 love these cutlets
Nalini's Kitchen says
Crispy looking cutlets,perfect evening snack and kids would love it for sure...
Usha says
Haha, sometimes I wonder how and from where you come up with all those crazy clauses... 🙂
Noodle cutlets came out crispy and look delicious.
Varadas Kitchen says
I think the clauses this month really made us all think.
This is a really nice and new dish. Looks delicious.
Pavani N says
Love those little noodle nests you made. They look so cute and delicious.
Chef Mireille says
they look so perfectly golden and with the flavorings added must have been delicious
Harini-Jaya R says
These look so golden and appetizing, Valli.