For today’s lunch box it was a delicious Aloo Roast Rice. Making this was really so simple that I was thinking about why I never thought of it before. After making Chana Rice, I thought I should make use of Pav Baji masala. I remembered that Pav Bhaji in Sandwich really made such a difference to the taste.
As usual cooking potatoes in the microwave are such an easy taste that I get so upset when someone says they use a pressure cooker for boiling potatoes. Anyway coming to the dish, I was really happy that Konda liked this one a lot and said it was spicy enough for her.
This is part of the Back to School Recipes I cooked for Konda.
Step by Step Pictures for making Aloo Rice
1 cup Cooked Rice
1 big Potato
1/2 medium Onion
1/4 tsp Ginger Garlic Paste
A Pinch Turmeric
1/4 tsp Pav Bhaji Masala
1/4 tsp Red Chilli powder
1 tsp Cooking Oil
1 tsp Ghee
Kasuri Methi handful
Coriander leaves handful
How to make Aloo Rice
Have precooked rice ready.
Wash and make marks on the potatoes, microwave for 6 mins. Once done, add water and peel the skin.
Heat a pan with oil, saute the onion juliennes till it turns brown. Add ginger garlic paste and saute till it’s cooked.
Then add the boiled potatoes and roast well. Sprinkle the salt, pav bhaji masala, turmeric powder, and red chili powders. Simmer till the potatoes absorb the masalas.
Finally, add the rice and combine everything well. Simmer again and saute for a couple of mins, sprinkle the Kasuri methi and coriander leaves.
Just before removing the rice, add ghee if your kid likes it.
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