When I was making Dabeli, I was odd for posting the entire post without the chutney or the Dabeli Masala. The first time I ever heard about Dabeli was from a blog. And it was the Dabeli Masala powder. It was it was by Sia, not sure. However the pictures were so captivating that I had to research on the chaat item further.
Over the years I have read about many recipes, kutchi dabeli style recipes, bombay style and yes the recent Ahmedabad style as well. As I said I liked the Vada Pav better than Dabeli when I tasted for the first time in Ahmedabad. However when I made it myself, I loved my own version!
Check out the last but one in the one month long Blogging Marathon we have been doing!
Homemade Dabeli Masala
Whole dry Red chilli - 5- 6 long
Whole Kashmiri red chilli powder - 1/2 tsp
Whole Coriander seeds - 1 tbsp
Cinnamon - 1"
Cloves - 2
Cumin seeds - 1 tsp
How to make the Dabeli Masala
In a dry non stick pan, toss the whole spices till the aroma starts leaving. Remove and cool. Take all the ingredients in a mixer and pulse to a smooth powder.
Store in an air tight container to be used for making Dabeli.
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| Dabeli Masala Powder |
Notes:
The amount I got from the above measurement was enough for one time use. Increase if you want to make more and store.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27
Recipe
Dabeli Masala | Homemade Dabeli Masala Powder
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vaishali sabnani says
Living in Gujarat, I have never tried this masala, in fact I don't make dabeli too, but I like your zest for trying various spices at home.
Nilu A says
Flavourful dabeli masala powder.. Thanks for sharing.. Have bookmarked it
Priya Suresh says
Dabeli is in my to do list since a long,dunno y am yet to try this wonderful food, btw love the variety of spice powders you make Valli,fantastic job.
Harini M says
Hi Srivalli, I would love to take part in blogging marathon,could you please explain the procedure
The Pumpkin Farm says
i love dabelis but never thought of making this masala at home, this surely looks simple
Foodiliciousnan says
When I made this some months ago, I made a larger quantity and lived adding it in place of our regular curry powder. However I did not add the chilli powder .I could also use your measures when I make this for ourselves alone
Harini-Jaya Rupanagudi says
God one to have in the pantry. I should try to make dabeli soon!!
Suma Gandlur says
I have bookmarked another recipe during one of the marathons and it has more ingredients I think.
Love to try this.
Preeti Garg says
Wow.. lovely and flavorful spices
Pavani N says
Thanks for the recipe. I've been planning to make dabelis for a while now. Will make them soon.
Rajani S says
I too liked the vada pav better. May be should try a hand at making dabeli myself.....
I love the clicks and it so simple and yet so elegant.
Archana Potdar says
Beautiful clicks. Love the masala. In fact I love the fact its enough for 1 person. Easier to multiply than divide
Manju says
First time heared about debli here. Now the masala powder too. Will try this.