• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×
    Home » Thali & Spreads » Haridwar Street Food

    Haridwar Street Food

    Published: Sep 22, 2020 · Modified: Sep 21, 2020 by Srivalli · 6 Comments

    Sharing is caring!

    2 shares

    Haridwar Street Food features some of the popular food available on the streets of Haridwar. Kachoris are one of the most popular dishes served with aloo sazbi.

    The kachoris have at least three to four different side dishes like the Aloo Jhol, Sukhi Aloo Subzi, Sitapal Subzi and in some places even the Dhaba Style Chana Masala served. The regular pooris are called kachoris in different parts of Northern India.

    They are two types of kachoris, the Khasta Kachori that is crispy small, or the big ones that are served as snacks. The other type of kachoris is the regular pooris that are also stuffed.

    I have made so many Urad Dal stuffed Pooris. I was double making sure that I wasn't repeating myself. This version was delicious as well and a new one. So I was happy to make it.

    When I decided on street food, I was also clear that I make some rotis or pooris so that if the chaat dishes were not liked, I have a fallback dish. Pooris can't go wrong and so you see, I ended up frying pooris for all of my themes.

    Planning on the dishes for the theme:

    I make pooris twice a month, though another deep frying has come to a stop. Not for health reasons or anything, just that we don't find the time. Hubby dear wants Pakoras when it rains. It hardly rains here. I also worry that having these pakodas will disturb the dinner. Else nobody wants dinner. Vadas are the ones we make often and it is mostly for lunch.

    However, in the last two months, I have used more oil than I have ever in my entire cooking time. Fried more dishes than I can imagine. Not that I am going to stop. These Haridwar wali Kachori and likes will surely tempt me more.

    Apart from the Haridwar Kachoris, I also made Chotu ki Pakode and Papdi Bada Dahi Chaat from Haridwar. Both the chaat was super addictive and my kids loved it. They just couldn't get enough of Papdi Bada Dahi Chaat. I also made Thickened Milk in Kullars for the sweet taste.

    For finalizing the dishes, I saw so many videos to finalize my dishes. I had to drop some at the last moment. For today, I will be sharing the Haridwar wali kachori.

    Haridwar Street Food

    Haridwar Street Food

    Starters: Chotu ki Pakode, Papdi Bada Dahi Chaat

    Main: Haridwar wali Kachori

    Side Dish: Aloo Jhol, Dhaba Style Chana Masala, Sitapal Subzi, Sukhi Aloo Subzi

    Accompaniments: Khajur Imli Chutney, Hara Chutney, Meetha Dahi

    Dessert: Thickened Milk in Kullars

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116

    You are invited to the Inlinkz link party!

    Click here to enter


    « Nagori Puri Recipe | How to make Nagori Poori
    Haridwar wali Kachori »

    Reader Interactions

    Comments

    1. vaishalisabnani says

      September 22, 2020 at 5:31 am

      We love Hardwar food , infact my sis in law stays there so we have been visiting her regularly . The taste of food is mind blowing ! We love these sabzi poori , chaats , pakodas - oh just about anything !
      Your spread is nice and big with all typical dishes which would be a perfect treat for everyone . I have to say Wow ! It’s a super spread !
      with so many pooris obviously you must have used lots of oil but remember it’s a mega marathon and you are doing two different sets of thalis !

      Reply
    2. Suma Gandlur says

      September 23, 2020 at 6:58 am

      No wonder Valli, you have been doing non stop poori recipes and that much of frying is not surprising. However I bet your kids had a blast with this marathon.
      This Hariswarwali chaat is a super one and i am amazed that you have been able to come up with courses like a thaali meal using street food. I have tried all these dishes except those kachoris. Need to try them sometime.
      BTW, those chotu ke pakode were made famous by a person named chotu or they are called so for some other reason?

      Reply
    3. Harini Rupanagudi says

      September 24, 2020 at 5:13 am

      I am not surprised about the oil usage Valli. You have been dishing out pooris and kachoris the whole month or so. But that platter is a stunner. All super tasty chaat varieties.

      Reply
    4. Srividhya Gopalakrishnan says

      October 15, 2020 at 2:39 am

      You have so many recipes on your blog and I am sure you have a double or triple check. Lol... If I have to do street foods, I know where to find the recipes. 🙂
      We love fried goodies for lunch as well and evening snacks definitely disturb the dinner routine. But some days we can't help it right? With all these sides I am sure this Haridwari platter would have been amazing.

      Reply
    5. Renu says

      October 22, 2020 at 8:54 pm

      Thickened milk in kulhad...you got me there. Now in the north slowly plastic is taking over, but whenever I go, I insist to have lassi and tea in kulhad and the shopkeeper is like are you mad..Yes I am, I want that. The taste in that is different and the fun to break it after enjoying the meal is another story 😀 😀 ....You have made an amazing Street platter from Haridwar

      Reply
    6. NARMADHA says

      November 27, 2020 at 11:33 pm

      Ours is also Poori loving family and my kids and hubby won't complain and I can hide anything in poori. This whole platter looks absolutely scrumptious and inviting. Love the way you always have some dessert accomplishments to your platters

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Kadai Vegetable | Restaurant Style Kadai Vegetable

    Capsicum Aloo Sabzi | Capsicum Potato Curry ~ Side Dish for Roti

    Mathura Ke Dubki Wale Aloo | How to make Dubki Wale Aloo

    Stuffed Carrot Paratha with Aloo Subji

    Thalis and Spreads

    Gujarathi Thali | Gujarati Menus Ideas and Recipes

    Onam Sadya Recipes Preparation | How to plan for Onam Sadya

    Rajasthani Bhedawi Puri aur Sabzi Thali

    Rajasthani Bhedawi Puri aur Sabzi Thali

    Baby Aloo Masala - Simple Lunch Thali

    Baby Potato Masala Gravy

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Microwave Rommegrot

    Microwave Rømmegrøt ~ Norwegian Pudding

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Navaratna Pulao
    Eerulli Chitranna

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2025 Spice your Life!