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    Home » Vegetarian Starters and Snacks » Pasta Pakora | Pakoda with Pasta | Step by Step Recipe

    Pasta Pakora | Pakoda with Pasta | Step by Step Recipe

    Published: Mar 27, 2012 · Modified: Nov 9, 2020 by Srivalli · 25 Comments

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    Well after a couple of days of unending thoughts of what next to make, will twist really be a twist and unrelenting stream of thoughts going forth and back, even the meetings at work were not left without these thoughts cropping up at times. Imagine sitting in the middle of a serious technology meeting and suddenly the thought that comes to mind is not how to change the logic, rather how to twist a recipe!

    Jump to Recipe Print Recipe

    Anyway, this pasta pakoda came to mind sometime during my ride back home, with so much traffic and being helpless to do anything but let the thoughts take over and I find that I can actually come up with brilliant ideas. Back home when I was excited to share my brainwave with Amma, guess what happens! She says "yes I recently saw this in the Tele!" Imagine my shock, I am not the first to get such brilliant ideas???

    Then I thought I might anyway go ahead with the idea and set about making it. I was actually thinking about Penne Pakoda, just for the rhyme those two words have, but with elbow macaronis overflowing in the pantry, I had to do with this, so the name Pasta Pakoda.

    Though Konda was reluctant to taste first, after the first go, she wanted more. I had to confess that it was only an experiment and will make more since she likes it.

    Step by Step Picture Recipe












    Pasta Pakora

    Ingredients Needed:
    Pasta - 1 cup
    Onions - 1/2 cup
    Gram flour / Besan - 1/2 cup
    Rice Flour - 2 tsp
    Ginger Garlic paste - 1/4 tsp
    Red Chilli powder - 1/2 tsp
    Roasted Cumin Powder - 1/4 tsp
    Coriander leaves handful

    Salt to taste
    Oil for deep frying

    How to make the Pasta Pakoda
    Boil the pasta in enough water until done, drain in a colander. Keep it aside.
    In a bowl, take the onion juliennes, ginger garlic paste, salt, chili powder, coriander leaves, cumin powder and mix well. Then add the cooked pastas and mix well.
    then sieve in the gram flour and rice flour over the pasta mix. combine everything well so that the pasta gets mixed with the besan.
    Heat a kadai with oil. Once hot, drop in the pasta mixture and cook on both sides until the pakodas turn golden in colour.
    Drain in a kitchen towel and serve with ketchup.


    Recipe

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    Pasta Pakora | Pakoda with Pasta | Step by Step Recipe

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    Reader Interactions

    Comments

    1. Hari Chandana says

      March 28, 2012 at 3:27 am

      I too make this macaroni pakoda.. yours looks absolutely perfect.. Yummy 🙂

      Reply
    2. Kanan says

      March 27, 2012 at 10:53 pm

      this new and yummy looking pakoda

      Reply
    3. Aarthi says

      March 28, 2012 at 3:55 am

      awesome pakoda

      Reply
    4. rajani says

      March 28, 2012 at 4:24 am

      A real twist! Honestly 🙂

      Reply
    5. Sona - Quick Picks says

      March 28, 2012 at 5:40 am

      unending thoughts of waht next to make.." honestly, was not surprised by these words, Sri. GOd! think you have tried almost everything under the sun!!!

      Pasta pakoda..lovely!!!

      Sona - Quick Picks

      and glad that you still remember me 🙂

      Reply
    6. Rujuta says

      March 28, 2012 at 12:08 pm

      Dear Valli,
      Wow…what creative and ingenious idea…Bookmarked…I am looking fwd to trying it out.. The clicks are fab…
      Thanks for sharing the recipe and such an unusual entry……

      Reply
    7. Kavi says

      March 28, 2012 at 1:15 pm

      Oh... WOW!!! Amazing recipe!!

      Reply
    8. Shobha says

      March 28, 2012 at 10:05 am

      Very innovative !
      Nice pakoras...we can even make from the left-over pasta.

      Reply
    9. Prabha Mani says

      March 28, 2012 at 1:30 pm

      Wow..nice idea!!Making pakodas with pasta..interesting!!

      Reply
    10. Jayanthi says

      March 28, 2012 at 10:34 pm

      Nice twist Valli, super thought and love the look of your pasta pakoras...

      Reply
    11. Harini-Jaya Rupanagudi says

      March 28, 2012 at 8:13 pm

      Good one. I tried these too and the kids loved them!

      Reply
    12. Chef Mireille says

      March 28, 2012 at 8:46 pm

      wow...that really is a twist!

      Reply
    13. Rasi says

      March 29, 2012 at 6:02 am

      I have had the fried macroni & cheese version .. not with our indian spices.. But i love mac & cheese so needless to say fried version was divine.. should try the desi version..looks yum!

      Reply
    14. Rasi says

      March 29, 2012 at 6:03 am

      Have had the fried version of mac & cheese.. havemt tried tend esi version of it.. I love mac & cheese and needless to say loved the fried version.. this looks great.. should try it soon 🙂

      Reply
    15. vaishali sabnani says

      March 29, 2012 at 2:07 am

      these look absolutely delicious!!..Valli we have a joint here who sells maggie pakoras and they r a hit!!..people r crazy and stand in queue to get these:))

      Reply
    16. Suma Gandlur says

      March 29, 2012 at 2:25 am

      I too saw them somewhere. They look wonderful.

      Reply
    17. rekhas kitchen says

      March 29, 2012 at 4:11 am

      I too make this pakode looks so crisp and yumm...

      Reply
    18. Archana Vivek says

      March 29, 2012 at 4:20 am

      This is too good and nice way. Will try to this sometime

      Reply
    19. veena krishnakumar says

      March 29, 2012 at 4:38 pm

      I am yet to try these, Looks so good. crunchy too.

      Reply
    20. Cool Lassi(e) says

      March 30, 2012 at 1:57 am

      They have come out so well. Very crispy and fabulous!

      Reply
    21. luksss meee says

      March 30, 2012 at 11:11 am

      Tried out today., they turned absolutely delicious. Thanks to you..

      Reply
    22. the mad says

      March 31, 2012 at 10:46 am

      Looks delicious. Well I must confess I have not thought of making anything as yummy as these.

      Reply
    23. PJ says

      April 04, 2012 at 7:18 am

      Never even imagined pastas could be turned into pakodas!Great idea...

      Reply
    24. Anonymous says

      April 19, 2016 at 2:21 pm

      Just had this brilliant idea of turning pasta into pakoda and thought I am so good... - googled PASTA PAKODA and found this recipe from you... 🙂 and the nest thing was to read the part where you say that you thought it was your original idea but learned it was already done before. Interestingly I thought the same only to land on to this page.

      Reply
    25. Srivalli says

      April 20, 2016 at 4:45 am

      Anon Thanks for dropping by..nice knowing you went through the same line of thoughts...It is indeed wonderful to know that there are other Brilliant people out there too..lol..:)..hope you enjoyed your pasta pakoda too..

      Reply

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