Vankaya Mamidikaya Pulusu

Vankaya Mamidikaya Pulusu - Simple Lunch Thali

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Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice.

We often make Pulusu with different seasonal vegetables to make for a delicious lunch meal. The tanginess from mango mixes with the tamarind and tomato to get a new taste that surely tastes wonderful.

For today’s meal, it is Vankaya Mamidikaya Pulusu along with Gatti Pappu that makes the whole meal very delicious and filling. On C4AS, check the other lunch meal.

Vankaya Mamidikaya Pulusu

Thalis & Platters

Week 1 – Platters for Kids

Pyjama Party for Day 1
Sandwich Platter for Day 2
Fusion Platter for Day 3
Pizza Party for Day 4

Week 2 – Thalis featuring Regional Cuisines – Veg Thalis

Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Weekend Party Vegetarian Thali Menu for Day 6

Week 3 – Thalis featuring Indian Flatbreads

Bajra Methi ki Poori aur Sabji Thali for Day 1
Punjabi Bedmi Puri Nasta Thali for Day 2
Besan Ki Poori aur Sabzi Nasta Thali for Day 3
Rajasthani Bhedawi Puri aur Sabzi Thali for Day 4
Bhujia Paratha Menu for Day 5
Bikaneri Papad Ka Paratha Menu for Day 6

Week 4 – Thalis featuring Street Food of India

Banarasi Street food for Day 1
Delhi Street Food for Day 2
Haridwar Street Food for Day 3
Kolkata Street Food for Day 4
Mumbai Street Food for Day 5
Surati Street Food for Day 6

Week 5 – Simple every day assembled mini thalis

Alasandalu Vada for Day 1
Baby Potato Masala Gravy for Day 2

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How to make Vankaya Mamidikaya Pulusu

Vankaya Mamidikaya Kura Everyday Mini Thali - Vankaya Mamidi Pulusu

Vankaya Mamidikaya Pulusu - Simple Lunch Thali
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5 from 2 votes

Vanakaya Mamidikaya Pulusu

Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice.
Course Main Dish – Gravies
Cuisine Andhra Pradesh
Keyword Easy Side Dish
By Cook Method Stovetop
Occasion Summer
By Diet Healthy Recipes
Dish Type Gravy Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Srivalli

Ingredients

For the Gravy

  • 5 nos Shallots / Small Onions
  • 5 to 6 nos Garlic
  • 1 big Tomato
  • Handful Curry leaves
  • 1 inch Tamarind extract
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Fenugreek Seeds / Meethi
  • 1/2 tsp Chana Dal
  • 1/2 tsp Urad dal
  • A Pinch Asafoetida / Hing
  • A Pinch Turmeric powder
  • Salt to taste
  • 1 /2 tsp Red Chili Powder
  • 1 cup Brinjal
  • 1/2 cup Mango Raw or Unripe

For Dry Masala Powder

  • 2 tsp Coriander Seeds
  • 4 nos Dry Red Chilies
  • 1 tsp Cumin seeds
  • 1 tsp Rice

Instructions

  • Roast the ingredients listed under masala powder. Allow to cool down and make a powder.
  • Cut the brinjal and soak in water until using it.
  • Slice the raw mango into 2 inch pieces.
  • Soak tamarind and extract the pulp.
  • Heat a nonstick pan with oil, temper with curry leaves, mustard seeds, urad dal, chana dal, cumin seeds, methi seeds, garlic and saute well.
  • Add the peeled and sliced shallots and saute till it browns.
  • Add the hing and salt.
  • Next, add the chopped tomatoes and saute well.
  • Now add the red chili powder, turmeric powder and cook for 5 mins.
  • Add the drained brinjal pieces and raw mango and fry for 5 to 7 mins on low flame.
  • Once the vegetables are roasted for 5 minutes, add the tamarind extract and 1 cup of water.
  • Bring to a boil and add more water to cook at low flame for at least 10 mins till you get the consistency.
  • Add the roasted powder and cook on high.
  • When the gravy reaches a thick consistency, switch off and serve hot with steamed rice.
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Vankaya Mamidikaya Pulusu - Simple Lunch Thali

Vankaya Mamidikaya Pulusu – Simple Lunch Thali

Vankaya Mamidikaya Pulusu
Gatti Pappu
Appalam
Steamed Rice
Curds
Mamidi Pandu

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6 comments

  1. 5 stars
    Pulusu on its own is heavenly and when you make exclusive spice powder by roasting the spices it takes the dish to that “vera level” only. Love this pulusu and the thali with mangoes.

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