Dark Chocolate Butter Cream Ganache
Dark Chocolate - 1 cup
Cream - 2 tbsp
Butter - 2 tbsp
How to make the Ganache
In a microwave safe bowl, take all the ingredients together. MW for 30 secs.
Remove and whip to blend well, MW again for 30 secs.
Allow to cool, so that the ganache becomes thick.
Frost the cake once the cake and the ganache is in room temperature.
Store in frigde for further usage. MW for 30 secs again before using.