I know you guys must be bored reading all the chocolate cakes that I share. What to do, I got to make for my premium customers, and can't say no nor do something that my customers don't like.
Today was boys' sports day and Peddu won a prize in the running race. On account of that, both hubby dear and chinnu went as cheerleaders as I couldn't go. I was supposed to go but dropped at the last moment. So thought of at least making some cake to celebrate Peddu's winning. Naturally, it has to be a cake.
Trust me until it was sliced and eaten, they couldn't rest. I wanted to try a version from bakepedia for their snack box and this recipe works out very neat as one. For the Egg substitute, I used buttermilk. Normally I use regular Indian Curds, mixed with water. However this time, I used the buttermilk that's normally accepted in western countries. Both buttermilk and butter make this cake dense when it is sliced right away. Do give it some time for it to settle and cool down.
I hope you enjoyed the eggless cakes version, as much as my kids enjoyed them.
Saraswathi Tharagaram says
Super delicious choco cake..
Varadas Kitchen says
You are the queen of chocolate desserts. Congratulations to Peddu. Enjoyed your series
Manjula Bharath says
wow very interesting and super moist snack cake 🙂 looks so addictive dear 🙂 I wud love to grab some !!
Srividhya says
Yum yum.. who is going to say no to chocolate cake?
Harini-Jaya R says
Awesome cakes, valli
Priya Suresh says
You simply rocked with ur eggless cakes Valli, love that chocolate drizzled slices..delicious.
sneha datar says
The cake looks delicious, would love a slice.
Suma Gandlur says
That's one yummy cake.
Chef Mireille says
chocolate and buttermilk is a great combination. Always makes the cake so moist