Wheat Halwa in Pressure Cooker
Wheat flour - 1 cup
Sugar - 1 cup
Milk - 1 1/2 cups
Ghee - 1/2 - 3/4 cup
Cashew nuts - handful roasted in ghee
Cardamom powder a pinch
Kesar colour a pinch
How to make Wheat Halwa in Pressure Cooker
Take the flour in a pressure cooker along with sugar, ghee and milk. Add the kesar colour and cardamom powder.
Simmer the flame and mix well. Since the flour got cooked fast, I removed to a thick bottom pan and continued cooking for 10 mins.
Continue cooking with adding ghee a teaspoon each time.
Your halwa is ready when the sides leave the pan.
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