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    Home » Festivals, Memories and Misc » Eggless Double Chocolate Caramel Brownie

    Eggless Double Chocolate Caramel Brownie

    Published: Feb 12, 2017 · Modified: Nov 16, 2021 by Srivalli · 10 Comments

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    Eggless Double Chocolate Caramel Brownie is made with caramel syrup and caramel sauce topped with some more sauce and syrup.

    I have used up most of the syrup and Sauce I made. I still have some more to use for some other snack. However, this brownie tastes delicious with the syrup and sauce that's added. I also loved how the brownie was baked.

    This is the final dish under Crazy about Caramel, for Week 2 BM#73.

    Eggless Double Chocolate Caramel Brownie

    Eggless Double Chocolate Caramel Brownie

    1 cup All Purpose Flour
    1/2 tsp Baking powder
    2 tbsp Cocoa Powder
    1/4 cup Castor Sugar
    2 tbsp Caramel Syrup
    2 tbsp Caramel Sauce
    2 tbsp Butter
    1/2 cup Dark Chocolate Ganache
    1/2 cup Milk
    2 tsp Caramel Syrup
    2 tsp Caramel Sauce

    In a bowl take the flour, add cocoa powder, castor sugar, caramel syrup, caramel sauce, dark chocolate ganache and baking powder.
    Combine everything. Add in milk to make the batter loose.
    Preheat the oven at 185 C, transfer the batter to a lined baking tray. Level the batter. Top with caramel syrup and sauce.
    Bake at 15 mins at 185 C.
    Once the brownie cools down, slice into pieces.

    Recipe

    Print Pin

    Eggless Double Chocolate Caramel Brownie

    Course Desserts
    By Cook Method Oven
    By Diet Kid Friendly
    Dish Type Eggless Brownies
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour
    • 1/2 tsp Baking Powder
    • 2 tbsp Cocoa Powder
    • 1/4 cup Castor Sugar
    • 2 tbsp Caramel Syrup
    • 2 tbsp Caramel Sauce
    • 2 tbsp Butter
    • 1/2 cup Dark Chocolate Ganache
    • 1/2 cup Milk
    • 2 tsp Caramel Syrup
    • 2 tsp Caramel Sauce

    Instructions

    • In a bowl take the flour, add cocoa powder, castor sugar, caramel syrup, caramel sauce, dark chocolate ganache and baking powder.
    • Combine everything. Add in milk to make the batter loose.
    • Pre heat the oven at 185 C, transfer the batter to a lined baking tray. Level the batter. Top with caramel syrup and sauce.
    • Bake at 15 mins at 185 C.
    • Once the brownie cools down, slice into pieces.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

     

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    Reader Interactions

    Comments

    1. Priya Suresh says

      February 12, 2017 at 8:10 pm

      Alluring brownies, oh god those slices are super delicious..

      Reply
    2. Sharmila -The Happiefriends Potpourri Corner says

      February 12, 2017 at 8:13 pm

      Super delicious!! Chocolate and Caramel OMG.. Heavenly!!

      Reply
    3. Gayathri Kumar says

      February 13, 2017 at 12:07 pm

      OMG! Valli, this looks so so so nice. Such a delicious treat to look at when I am dieting!

      Reply
    4. Rafeeda - The Big Sweet Tooth says

      February 13, 2017 at 12:43 pm

      I am drooling at those brownies... this is sinful!

      Reply
    5. searchofscrumptious says

      February 13, 2017 at 9:34 pm

      I am so intrigued, I rarely bake eggless but this looks great!

      Reply
    6. srividhya says

      February 15, 2017 at 10:31 pm

      delicious.. choco overloaded.

      Reply
    7. Pavani says

      February 27, 2017 at 1:58 am

      Wow Valli. What a wonderful treat this is -- brownie with caramel. I am just drooling over the pictures -- too good.

      Reply
    8. Harini-Jaya R says

      March 05, 2017 at 7:38 am

      Personally for me, it is chocolate overload but my little one will be happy 🙂

      Reply
    9. Priya Srinivasan says

      April 18, 2017 at 8:46 pm

      baked brownie looks very tempting valli! with Caramel and sauce it must have tasted out of the world

      Reply
    10. Suma Gandlur says

      April 29, 2017 at 7:28 am

      Sounds flavorful and delicious.

      Reply

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