Frozen Mango Yogurt is an easy 3 ingredient dessert that only uses mango pulp and hung curds. Since the season is almost coming to end, the mangoes I used were little sour, so had to use sugar. Else if you are using sweet mango, then there is no need to add sugar.
I only made it with a cup of pulp since I was making a few more mango desserts. For easy serving, I used a muffin silicon tray for easy serving. The best part was that even Chinnu loved it without knowing this had yogurt. This is surely a very easy dessert to make and enjoy this season.
I have a pot of mint coming up, felt bad for plucking the leaves, however, I feel the yellow and green looks exceptionally good together. I didn't want to repeat the same setup as this 3 ingredient Mango Icecream, which I simply love. Still, I think it did end up somewhat the same.
This month has been a little slow in terms of cooking for the blog as I seem to have become lazy. Hoping to pick up cooking the rest of the dishes soon. Enjoy this dessert meanwhile.
Frozen Mango Yogurt
Step by Step Pictures for making Frozen Mango Yogurt
Frozen Mango Yogurt
Ingredients Needed:
1 cup Mango Pulp
1/2 cup Hung Curds
1/4 cup Sugar
Wash and extract the mango pulp. Pulse a couple of times to get a smooth paste.
Hung the curds overnight to get thick hung curds. Freeze the mango pulp overnight.
Keep the pulp and hung curds on the shelf for 5 mins. Then pulse both together to get a creamy mix, add the sugar and pulse again,
Freeze mango yogurt in muffin tray till it sets.
Serve with chopped mango pieces.
Recipe
Frozen Mango Yogurt
Ingredients
- 1 cup Mango Pulp
- 1/2 cup Hung Curds
- 1/4 cup Sugar
Instructions
- Wash and extract the mango pulp. Pulse couple of times to get a smooth paste.
- Hung the curds overnight to get thick hung curds. Freeze the mango pulp overnight.
- Keep the pulp and hung curds on the shelf for 5 mins. Then pulse both together to get a creamy mix, add the sugar and pulse again,
- Freeze mango yogurt in muffin tray till it sets.
- Serve with chopped mango pieces.
Try this Quick Mango Pudding, if you are looking for some No Gelatin, No Agar-Agar dessert!
Rafeeda - The Big Sweet Tooth says
Love the idea of popping it into silicon cupcake moulds... easy to serve and will look good too...
Mayuri Patel says
Lovely dessert treat and love how you froze them in the silicon moulds.
vaishalisabnani says
Wow , Valli I am drooling ! The dessert sounds so simple and flavourful . Yes I too like that yellow and green combo . Fresh mint leaves make such an awesome garnish .
Priya Suresh says
Such a refreshing dessert, extremely inviting and catchy as well.
Sharmila - The Happie Friends Potpourri Corner says
So cutee.. Even i love this idea of using silicon mould.. Such a lovely and kids pleasing idea !!
srividhya says
I have a similar one coming up for next month. Great idea to freeze them those molds. Love these frozen mango yogurt.
Nalini says
Such a tempting dessert,love the idea of using silicone moulds.Looks so cute.
themadscientistskitchen says
Looks delicious Valli. I wish I could eat some.
Mireille Roc (@ChefMireille) says
I love the shape by freezing it in muffin tray!
Pavani says
Wow, such a simple and easy to make frozen mango yogurt. Looks great.
Harini-Jaya R says
My little one will definitely love mango fro yo!! Love the idea of using the silicon cupcake liners.