Homemade Tater Tots | Deep Fried Potato Cluster Snack

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We are starting the second week of BM#60, this week I will be sharing some finger foods that can be a delight to any Kids party. This theme is for my Kids Delight Event, guest hosted by Priya Srinivasan and she is calling for all finger foods. 
I have been wanting to make Tater Tots for a while now. This is inspired by many blogs I read on this recipe. Most were prepared with egg in it and I decided to do it my way. These may not be the original way a Tater tot might be. However these were delicious and just the sort one would want for a party. So I am anyway going to call it Tater Tots and will get to the original way sometime later.

Sending this to Kids Delight, guest hosted this month by Priya Srinivasan on Party Food – Finger Foods

Homemade Tater Tots

Ingredients Needed:

Potatoes – 4 medium
Salt to taste
Pepper powder
Oragano, Rosemerry – big pinch
Corn flour – 2 tsp

How to make the Tater Tots

Peel the skin and parboil the potatoes in enough water. Once cooled, grate the potatoes into a bowl. Make sure the grated potatoes are dry.

Then add salt, pepper, herbs, and mix well. Pinch out tiny Tots and place them in a plate. Freeze for alteast 30 mins or until making.

Heat a pan with oil, deep fry the tater tots till golden in colour.

Drain them on a kitchen towel, seve with ketchup.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Homemade Tater Tots | Deep Fried Potato Cluster Snack

Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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