While I was posting it on Instagram, Konda wanted me to caption it witty. Well, when needed my wit deserts me.
There is not much a recipe here.
Lemon - 1
Mint leaves - handful
Sugar - 2 to 3 tsp
Squeeze the juice, mix in sugar, blend the mint leaves to make a paste. Add lemon juice, mint paste, sugar and water. Mix everything. Serve on rocks!