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    Home » Thali & Spreads » Aadi Krithigai | Aadi Krithigai Recipes

    Aadi Krithigai | Aadi Krithigai Recipes

    Published: Sep 10, 2015 · Modified: Jul 31, 2021 by Srivalli · 10 Comments

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    Aadi Krithigai is an important festival celebrated in Tamil Nadu. It falls in the Tamil month of Adi or Aadi. Aadi Karthigai or Aadi Krithiga is dedicated to Lord Muruga or Subrahamaniya. We make special Aadi Krithigai Recipes on the day.

    This year Aadi Krithigai falls on August 2nd, 2021. Aadi Maasam or Month marks the beginning of the festival season.

    Amma follows each and every pooja and has specific customs as well. Having settled in Tamil Nadu for over 4 decades, she has got into the practice of celebrating and observing all the Tamilian festivals as well.

    We celebrate Aadi Krithigai in the month of Aadi, starting Jul 15 to Aug 14 in English Calender.

    Out of the many Aadi special poojas, I happen to see what she was making for Aadi Krithigai. Finally, above all, I want to make sure I note down the Aadi Karthigai Recipes that Amma makes.

    We celebrate Aadi Krithigai in the Tamil month of Adi or Aadi. According to Hindu scriptures, Lord Muruga was born as six different babies. Krittika devis or stars took care of him. Finally, Goddess Parvati combined Lord Muruga as a single baby with six heads when he attained boyhood.

    The Krithigai star or Nakshatram is highly auspicious to worship Muruga. Similarly, Aadi Krithigai is more important because Aadi is the first month in the Dakshinayana punyakalam – when the sun god changes his direction from north to south.

    We make grand arrangements on this day to mark this occasion and many visit the temple to do special poojas as well.

    At home, Amma prepares an elaborate feast, offers it to the Lord. Amma makes Kalanda Sadam (Mixed Rice Dishes) on this day along with the regular Vada, Payasam.

    Amma makes special dishes and celebrates this festival every year, I took this opportunity to capture the whole essence. Today's feast covers the main dishes she plans each year for the naivedyam.

    While there are many different recipes for the same dish, I want to make sure we make new ones so that I can create a menu with them. So I clicked the pictures to blog it as well.

    As with all festivals, the actual clicking of each step becomes tough and I managed to click only the final thali. This is an attempt to capture a simple Indian Festival Food prepared for the special day.

    The special Aadi Karthigai festival menu will have some of the items listed below:

    Fried Items

    Appalam
    Vadai

    Sweet Dishes

    Sakkarai Pongal
    Payasam

    Mixed Rice

    Pulihodarai
    Thakkali Sadam
    Elumichai Sadam
    Thayir Sadam

    Other dishes

    Plain Rice
    Sambar
    Rasam

    Fruits

    This year we made a different version of Pulihodaria, Sakarai Pongal, Vada, and Sambar. So I certainly wanted to make note of the Aadi Krithigai Recipes that Amma makes.

    Thatta Payaru Vadai
    Check out this recipe
    Kovil Puliyodharai | Temple Style Puliyodharai
    Kovil Puliyodharai or Temple Style Puliyodharai is a delicious prasadam offered in temples. This special Aadi Krithigai Puliyodharai is a mixed rice dish made with Tamarind and other spices, lentils, tastes very much like temple prasadam.
    Check out this recipe
    Puliyodhari - Aadi Krithigai
    Mixed Vegetable Sambar | Mullangi Beans Carrot Sambar ~ No Tomato Recipe
    Check out this recipe
    Made with Tamil Nadu Sambar Podi
    Tamil Nadu Sambar Podi is a spice mix or blend used to make Sambar. Sambar is a thick lentil stew made with toor dal along with different vegetables. This is a special blend as we used it to make No Tomato Sambar.
    Check out this recipe
    Tamil Nadu Sambar Podi
    Thayir Sadam | Spicy Seasoned Curd Rice
    Thayir Sadam or Spicy Seasoned Curd Rice is a popular dish prepared in South India. This mixed rice is prepared by mixing curd or unsweetened probiotic yogurt with rice and seasoned with different ingredients.
    Check out this recipe
    Panang Kalkandu Sakkarai Pongal
    Check out this recipe

    « Thayir Sadam | Spicy Seasoned Curd Rice
    How to Sprout Moth Beans | Matki Sprouts for Misal Pav »

    Reader Interactions

    Comments

    1. Usha says

      September 10, 2015 at 8:10 pm

      That is a nice spread & prasadam for aadi krithigai

      Reply
    2. vaishali sabnani says

      September 11, 2015 at 2:34 am

      A good read , I had absolutely no knowledge of the Tamil Festivals. Hats off to Amma for trying new dishes ????

      Reply
    3. Sapana Behl says

      September 11, 2015 at 3:52 pm

      Very delicious spread and glad to know that you have managed to click this time.

      Reply
    4. Priya Suresh says

      September 12, 2015 at 6:01 am

      Wow, my kind of foods, i can happily have these delicious dishes without any fuss, prefect dish for Aadi festival.

      Reply
    5. Padma Rekha says

      September 12, 2015 at 5:02 pm

      Nice read about Adi Krithigai since I didn't follow Tamil calendar I don't know much about this festival. Thali looks so delicious..

      Reply
    6. Sandhiya says

      September 18, 2015 at 10:55 am

      Such a nice spread of food for aadi kirthigai festival..Well made ..

      Reply
    7. Srividhya says

      September 19, 2015 at 4:38 pm

      Nice writeup about the festival

      Reply
    8. Archana Potdar says

      September 26, 2015 at 2:22 pm

      Festivals are just for eating in my house. The girls make fun of me but come to ask what I am making. Love the info here. I have absolutely no knowledge about TN festivals.

      Reply
    9. Manjula Bharath says

      October 07, 2015 at 7:12 am

      Thats an very interesting info you have shared , I love aadi masam koozhu with murungakeerai poriyal a lot .. all those variety rice and vada pongal payasam is seriously making hungry .. such an tempting platter valli ..

      Reply
    10. Padmajha PJ says

      October 28, 2015 at 6:10 am

      I have seen people around here celebrate this aadi festival with special dishes but I have never made one.Nice write up and that's a delicious spread!

      Reply

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