We are starting another edition with BM#55 for August! Half year just flew and I guess for some of us, atleast BM group, time flies, just discussing the themes and how we go about cooking and managing the months.
Due to unexpected events, I had to miss the last week of July and it almost feels like I haven't sat to write at all. I am starting the first week with a theme focussing on Nutella. I have made Homemade Nutella and it was such a hit. However getting the hazelnut here is quite an expensive affair and going all that hassle makes one think you can just get a bottle off the shelf.
Nutella is always stocked, one if not more all the time. This time though I got another extra just for these dishes and Konda was complaining that I used up their regular bottle as well.
I opted for simpler dishes, knowing the more complex dishes only end up taking more time than I can afford. So for the day 1, a simple, yet delicious quick Eggless Crepe topped with Nutella and Banana. I know you must be thinking I simply spread on it and pack this off as Nutella dishes!
I wanted to make this after remembering my experience of eating a delicious one Nutella Banana Crepe, at SFO, during my visit many years ago. It was such a nostalgic moment, reading and reliving those days.
I have already posted a baked version of this very same dish.
Now you can enjoy this as well!
Btw if you are in mood for some No Bake Dessert, check out No bake chocolate Oreo Tart
Nutella and Banana Crepes
Makes - 4 -5 small pancakes
Maida/ All purpose flour - 1 cup
Milk - 3/4 cup (as required)
Butter for cooking
Baking powder - ¼ tsp
Pinch of salt
Icing Sugar - 2 -3 tbsp
For the topping you can use:
Nutella - 1 tsp for each pancake
Banana, round slices - 1 cup
A pinch of cinnamon
How to make the Nutella and Banana Crepes
In a bowl, take the flour, icing sugar, baking powder, salt, Fluff well. Slowly add milk to make a thin batter.
Heat a non stick pan with butter. Pour the batter and quickly swirl around to coat the pan.
Cook on low flame for 2 -3 mins, making sure the pancake is cooked well.
Transfer to a serving plate, on one side, place thinly banana slice.
Spread Nutella on the other half moon. Sprinkle a pinch of cinnamon. Bring the nutella spread side to cover the banana completely.
After covering, sprinkle with icing sugar and serve right away. You can serve with whipped cream as well.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Nutella Banana Crepes | Eggless Pancake with Nutella ~ Nutella Recipes
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
veena krishnakumar says
Sweet start for this marathon. Looks yumm
Preeti Garg says
Love the idea of pancakes and crepes with chocolate stuffing.. delicious
Nivedhanams Sowmya says
that is finger licking good!!! so yummy..
Sapana Behl says
Who can resist these delicious crepes.
sneha datar says
Crepes are so delicious and tempting.
Padma Rekha says
Nutella and banana is always a hit combination this crepes looks so delicious...
Pavani N says
These crepes are always a hit at my home. You're now tempting me to make some soon 🙂
I was deliberating whether to make homemade Nutella for my next week BM, but decided against because of the exact reasons you said -- hazelnuts are very expensive here too. I don't think it's worth making at home 🙂
Harini-Jaya R says
My little one will jump at the option of having nutella with crepes/dosas 🙂 Fantastic idea though.
praba bubesh says
omg..these crepes look like a little piece of heaven to me...
Sowmya :) says
The crepes look delicious! I can already see my daughter's excitement on having this. Will try this soon 🙂