A Vegetarian food blog with Step by Step Recipes
Xacuti Aloo Cheese Sandwich is a cheesy fusion sandwich made with potato spiced with Xacuti Masala sandwiched with cheese. This makes a quick and interesting breakfast dish. When I came to X in the series of A to Z Indian Breakfast Dishes, I was thinking for quite some time wondering what I can make that […]
Wheat Rava Dosa is an instant crispy dosa. You only need 10 minutes to prepare the batter and another few minutes to make this instant Dosa. Make thin lacy, crispy dosa with the goodness of wheat and semolina together. Dosas are a very popular and frequently made dish in most South Indian homes. We also […]
Vegetable Masala Toast is a spicy open toast from the Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice. I don’t remember when I read about this online, however, looks like this Bangalore Iyengar Bakery is popular for all sorts of baked and other snacks that the whole […]
Roti Noodles is a wonderful way to get kids to eat rotis and to use up leftover rotis in a better way. Cook these roti noodles in Indo Chinese style and kids will love it I decided to make some fusion dishes for Day 3 of Thalis & Platters, where for week 1, I am […]
Mumbai Masala Aloo Cheese Sandwich is popular street food from the city of Mumbai. Special Sandwich Masala is sprinkled over these sandwiches that makes it more delicious. When I decided to make a Sandwich platter, I decided to go with what Vaishali had shared a while ago for one of the BMs. I made the […]
Burgers and Pizzas are interesting ones to enjoy in a pajama party exchanging stories with your friends. Do you have kids that love burgers and Pizzas? Well, this is a fusion between the two. These burger pizzas are quick to assemble as I have used storebought burger buns. I have a limited choice of vegetables […]
Uppu Huli Dosa is a Spicy Dosa from the cuisine of Udupi. Whole spices are ground along with rice to make the batter. The dosa turns out to be spicy that you can serve it with just ghee or coconut chutney. The best part is that this batter doesn’t require fermentation at all. If you […]
Takatle Pole is a buttermilk dosa from the Konkani Cuisine. This is Buttermilk Dosa is soft and delicious. The dosa comes out spongy and soft. Surnali is another version of Konkani Dosa made with poha, rice with poha, grated coconut, buttermilk, and jaggery. So it was interesting to make another version of Dosa. I saw […]
Seyal Pav is a delicious and easy breakfast dish made with a day’s old pav bun in an onion tomato gravy. This is a popular Sindhi Breakfast that works out best with leftover pav and for a quick dish. Just as we have Bread Upma, where the bread slices are tossed in onion and tomato […]
Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile. This only takes about 10 minutes to get prepared and another 10 mins to cook. Serve this with coconut chutney for a delicious combination. This […]