Moong Dal / Pesara pappu - 3/4 cup
Urad Dal - 1/4 cup
Green Chilies - 2 medium
Ginger - 1"
Cumin Seeds - 1/2 tsp
Salt to taste
Oil for deep frying
How to make the Punukulu
Wash and soak the dals for 1 - 2 hrs.
Drain and along with all the ingredients grind to a smooth paste. Add salt and make a thick paste.
Heat a kadai with oil and drop in balls using a spoon. Cook on both sides and drain.
Since the batter is sticking, it's always better to handle this with two spoons.