• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Thali & Spreads » Punjabi Bedmi Puri Nasta Thali

    Punjabi Bedmi Puri Nasta Thali

    Published: Sep 14, 2020 · Modified: Sep 13, 2020 by Srivalli · 5 Comments

    Sharing is caring!

    2 shares

    In the Punjabi Bedmi Puri Nasta Thali, the Bedmi Poori is a Punjabi Style Puri Recipe using urad dal and spices served for Sunday breakfast along with side dishes to make a complete meal.

    First of all, I have tried so many different Bedmi Pooris, one of the common dishes across the different Northern Indian States. I have doled out different Bedmi pooris that seem to differ with the ingredients and method from state to state. So for today, I have adapted mine from here and wanted to make the entire platter.

    It was interesting to note that many in the North States seem to have poori shops that everybody gets for their breakfasts. Having always lived in a colony, we never used to go to the market place. Only after the marriage that I even tasted Masala vada from the shop. So it has always been home food during growing up.

    Daddy would never allow outside food and on top, there was never a chance as Amma always made different cuisines with ease. Pooris and Chapatis have always been part of our menu from growing up. Certainly reading about this famous pooris from the streets of Patiala, was nice to know and got a glimpse of a place unknown!

    Almost all the shops essentially make these with all purpose flour, though I have replaced it with wheat flour and made for a delicious Sunday Brunch. With the AtoZ Indian Pooris series and Chana Masala being an integral part of the whole meal, I have ended up checking out chole masala from all states.

    I have about ten or more varieties of Chana Masala recipes clicked to share and I don't think I will come to share this version anytime soon now.

    On the Punjabi Nasta Thali, I have Bedmi Puri, Chole Masala, Lasooni Moong Dal, and Kesar Seviyan Kheer

    For today it is going to be Bedmi Puri Punjabi Style as the featured recipe for today.

    Punjabi Bedmi Puri Nasta Thali

    Punjabi Bedmi Puri Nasta Thali

    Bedmi Puri
    Chole Masala
    Lasooni Moong Dal,
    Kesar Seviyan Kheer
    Salad

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116

    You are invited to the Inlinkz link party!

    Click here to enter


    « Bajra Methi Poori
    Bedmi Poori ~ Punjabi Style Puri Recipe »

    Reader Interactions

    Comments

    1. vaishalisabnani says

      September 14, 2020 at 5:48 am

      Bedmi is are popular all over North, with a slight difference here and there. The sabzis too differ, but in general they are poori and sabzi !
      That Pariala Poori looks nice and chole is a ultimate combo , but a dal and kheer is a luxury breakfast !

      Reply
    2. Suma Gandlur says

      September 14, 2020 at 8:32 am

      I honestly didn't think that there is a Punjabi bedmi poori too and these whole platter setups for breakfast sure sound like a luxury, as Vaishali mentioned. I am getting inspired by all these kind of platters in this BM to try something similar for our brunches.

      Reply
    3. Harini Rupanagudi says

      September 15, 2020 at 9:23 am

      Superb plate there. I would love to have a meal of those. My punjabi friend makes bedmi poori in 3 different ways and I have them written down somewhere. Hope I get to make them some day 🙂

      Reply
      • Rajani says

        September 15, 2020 at 11:37 pm

        I thought bedmi poori was a variety in pooris, I didn’t know bedmi poori itself had variations. Good to learn! I pay extra attention to your desserts, it’s always easy to make and has a wow factor to it!

        Reply
    4. NARMADHA says

      October 13, 2020 at 4:53 pm

      This is another amazing poori thali valli. I love all your poori varieties and side dishes.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Inguva Charu

    Inguva Charu Recipe | How to make Inguva Chaaru

    Poori Masala | How to make Potato Masala for Poori ~ Tamil Nadu Hotel Style

    Shahi Matar Capsicum Sabji | Side Dish for Chapati/ Naan | Step by Step Recipe

    Vankaya Munakkaya Senaga Pappu Kura with Ragi Mudda

    Thalis and Spreads

    Tamil Nadu Hotel Style Mini Tiffin Thali

    Pavakkai Pitlai

    Vegetarian Thali Menu List

    Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast

    Beerakaya Gatti Pappu - Simple Lunch Thali

    Beerakaya Gatti Pappu

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Doddapatre Soppina Chitranna

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!