• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×
    Home » Cooking Essentials » How to make Rusk | How To Make Bread Crumbs | Microwave Method

    How to make Rusk | How To Make Bread Crumbs | Microwave Method

    Published: Dec 23, 2011 · Modified: Oct 5, 2020 by Srivalli · 13 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    I chose the Mix n Match theme with Preps and Preserves with Bihari special dishes. I must say I have enjoyed making Thekua and so Bihari dishes are great to make and enjoy a new cuisine.Coming to today's post it's all about making rusk and Bread crumbs at home. Rusk is great to simply eat and coming to bread crumbs, you will surely need it when you got to make cutlets and Tikkis.

    Though normally one gets to make the bread crumbs from stale bread, it is advisable not to use very stale bread. At the most, it can be a day's old or best is to use fresh bread.

    How to make Rusk:

    Rusk is double-baked bread. For this, you can bake your own bread and again bake the baked bread or you can use store-bought bread. Anything works fine.

    If you like the sides as I do, simply microwave the slices for 1 min and the turn and again microwave for 1 min. Slices that are a little thick needs a little longer, but the bread tends to get crispy after cooling down. So don't fear seeing that the bread is still soft after removing it from the microwave.

    How to make Bread Crumbs:As I said for the Rusk, stale bread is not usually advisable, though the best way to use one day old bread is to make it into crumbs for coating cutlets, etc.

    I basically make two ways of bread crumbs, one for binding, another for coating or breading.

    When you need something to bind your food like cutlets, patties, or even ground meat, you can opt for potatoes or fresh bread crumbs. In such situations, you simply pulse the bread in your food processor or mixer and you get a fine crumb, though very soft to touch.

    This helps in binding the food to be shallow fried or deep-fried.

    The other process that requires bread crumbs, is to coat or breading the food such as fish fingers, cutlet outer layer, etc.

    In this process, you will need crisp crumbs and for this, you can microwave the bread and grind it to get small pieces.

    Cutlets are dipped in eggs or all-purpose flour and then pressed over crispy bread crumbs for an overall coating and then fried.

    Recipe

    Print Pin

    How to make Rusk | How To Make Bread Crumbs | Microwave Method

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Chayote with Moong Dal | Chow Chow Pesara pappu | Bengaluru Vankaya Pappu
    How to Freeze or Store Pre cooked food | How to Freeze Cutlet »

    Reader Interactions

    Comments

    1. Sobha Shyam says

      December 23, 2011 at 8:45 pm

      Great and informative post..!!
      Merry Christmas to you and your family !!

      Reply
    2. veena krishnakumar says

      December 23, 2011 at 4:15 pm

      Easy way to this. Thank you. very helpful

      Reply
    3. Gayathri Kumar says

      December 23, 2011 at 4:32 pm

      Very useful tips...

      Reply
    4. Nalini's Kitchen says

      December 23, 2011 at 5:04 pm

      Informative post Valli.....

      Reply
    5. The Pumpkin Farm says

      December 23, 2011 at 6:46 pm

      love the detailing, thanks

      Reply
    6. Priya says

      December 23, 2011 at 7:55 pm

      Very useful post, Valli..

      Reply
    7. Suma Gandlur says

      December 23, 2011 at 7:59 pm

      Valli, do you mean that if you put bread slices in MW for 2 minutes, they would be crisp as rusk?

      Reply
    8. PriyaVaasu says

      December 24, 2011 at 1:17 pm

      useful post valli!!!!

      Reply
    9. Maayeka says

      December 24, 2011 at 1:21 pm

      very useful and informative post..

      Reply
    10. Vardhini says

      December 25, 2011 at 5:21 am

      Useful post Valli.

      Reply
    11. Pavani says

      December 26, 2011 at 1:31 am

      Very useful post Valli.

      Reply
    12. Cool Lassi(e) says

      December 27, 2011 at 2:41 am

      Easy Breezy crumbs!I so love homemade crumbs!

      Reply
    13. sushma says

      December 27, 2011 at 5:48 am

      One of the simple things can be made at home

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Peshawari Chana | How to make Peshawari Chana ~ Step by Step Recipe

    Shahi Paneer | How to make Shahi Paneer ~ Step by Step

    Dhansak ~ a dal mismash!

    Vegetable Saagu Recipe | Mixed Vegetable Saagu for Set Dosa | Step By Step Recipe

    Thalis and Spreads

    How to plan and prepare Udupi Lunch Dishes ~ Udupi Recipes

    Onam Sadya Recipes | Keral Sadya Lunch Menu

    Baby Aloo Masala - Simple Lunch Thali

    Baby Potato Masala Gravy

    Gujarathi Thali | Gujarati Menus Ideas and Recipes

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Microwave Rommegrot

    Microwave Rømmegrøt ~ Norwegian Pudding

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Vegetable Biryani

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2025 Spice your Life!