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    Home » Rice, Noodles and Pasta » Vaghareli Khichri | Parsi Khichri

    Vaghareli Khichri | Parsi Khichri

    Published: May 20, 2015 · Modified: Oct 5, 2020 by Srivalli · 6 Comments

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    For the final day of cooking under Parsi Cuisine, I am sharing their style of making Khichri. I had made all these dishes for lunch and was planning on sharing together. However I ended up sharing it separately. This was our vegetarian lunch and Hubby dear loved the Khichri. 
    Though the method sort of looked similar, its different as there is a mix use of spices with dal. The cooking style that I mostly follow tends towards using spices with dried legumes or certain tubers etc and all these dals are mostly cooked different. So it was very different to use so much spices along with daals.
    On the whole this rice turns out to be a good choice if you are looking for a good one pot meal.

    Vaghareli Khichri 

    Ingredients

    For the Rice

    Basmati - 1 cup
    Masoor dal - 1 cup
    Tomato - 1 medium
    Potato - 1 medium

    For the Spice

    Ghee - 1 tbsp
    Cumin Seeds - 1 tsp
    Mustard Seeds - 1/2 tsp
    Green Chilies - 2 medium
    Curry leaves
    Cloves
    Red Chilies - 3
    Ginger Garlic paste -1 tsp
    Coriander for garnish
    Onions -1  medium
    Salt to taste

    How to make the Khichri

    Wash and soak the rice and dal for 20 mins.

    Then take that in a pressure cooker along with chopped tomatoes and potatoes. Add 4 cups water and simmer.

    Meanwhile heat a non stick pan with ghee, add all the spices and saute well till done. Add this to the rice dal and combine everything well.

    Adjust the spice and cover with lid. Pressure cook for 3 whitles and switch off.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Print Pin

    Vaghareli Khichri | Parsi Khichri

    Cuisine Parsi
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Tareli Vengna ni pori | Fried Brinjal Slices Parsi Style
    Parsi Style Masoor Daal »

    Reader Interactions

    Comments

    1. Pavani N says

      May 20, 2015 at 5:30 pm

      Such a hearty and delicious khichri Valli. Looks yummy!!

      Reply
    2. Jayanthi says

      May 21, 2015 at 1:02 am

      Making the kichiri in pressure cooker is sure to tempt me to try. Looks awesome Valli.

      Reply
    3. Ruchi Indu says

      May 21, 2015 at 3:06 am

      A very different one-pot meal. Should be ideal for lunch boxes...

      Reply
    4. Suma Gandlur says

      May 22, 2015 at 1:37 am

      A delicious one pot meal. I too am planning this for my turn.

      Reply
    5. Chef Mireille says

      May 27, 2015 at 1:04 pm

      what an awesome looking plattter of food

      Reply
    6. Sapana Behl says

      June 15, 2015 at 8:17 pm

      That is one tempting platter.I like all the dishes there.

      Reply

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