Vaghareli Khichri
Ingredients
For the Rice
Basmati - 1 cup
Masoor dal - 1 cup
Tomato - 1 medium
Potato - 1 medium
For the Spice
Ghee - 1 tbsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1/2 tsp
Green Chilies - 2 medium
Curry leaves
Cloves
Red Chilies - 3
Ginger Garlic paste -1 tsp
Coriander for garnish
Onions -1 medium
Salt to taste
How to make the Khichri
Wash and soak the rice and dal for 20 mins.
Then take that in a pressure cooker along with chopped tomatoes and potatoes. Add 4 cups water and simmer.
Meanwhile heat a non stick pan with ghee, add all the spices and saute well till done. Add this to the rice dal and combine everything well.
Adjust the spice and cover with lid. Pressure cook for 3 whitles and switch off.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Pavani N says
Such a hearty and delicious khichri Valli. Looks yummy!!
Jayanthi says
Making the kichiri in pressure cooker is sure to tempt me to try. Looks awesome Valli.
Ruchi Indu says
A very different one-pot meal. Should be ideal for lunch boxes...
Suma Gandlur says
A delicious one pot meal. I too am planning this for my turn.
Chef Mireille says
what an awesome looking plattter of food
Sapana Behl says
That is one tempting platter.I like all the dishes there.