Vaghareli Khichri 

Ingredients

For the Rice

Basmati – 1 cup
Masoor dal – 1 cup
Tomato – 1 medium
Potato – 1 medium

For the Spice

Ghee – 1 tbsp
Cumin Seeds – 1 tsp
Mustard Seeds – 1/2 tsp
Green Chilies – 2 medium
Curry leaves
Cloves
Red Chilies – 3
Ginger Garlic paste -1 tsp
Coriander for garnish
Onions -1  medium
Salt to taste

How to make the Khichri

Wash and soak the rice and dal for 20 mins.

Then take that in a pressure cooker along with chopped tomatoes and potatoes. Add 4 cups water and simmer.

Meanwhile heat a non stick pan with ghee, add all the spices and saute well till done. Add this to the rice dal and combine everything well.

Adjust the spice and cover with lid. Pressure cook for 3 whitles and switch off.

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