For the Bread Loaf
Ingredients Needed:
All purpose flour - 2 cups
Active dry yeast - 1 tsp
Butter - 2 tsp
Olive Oil - 1 tbsp
Sugar - 1 tsp
Milk - 1 cup
Salt - 1/2 tsp
Water to knead
For Stuffing Garlic in Bread
Butter - 2 tbsp at room temperature
Garlic, big - 5 -6 cloves
Dry herbs - as required
Mozzarella Cheese - 2 tbsp
Red Chili flakes - 2 tbsp
Salt to taste
Cheese for topping
How to make the Garlic filling
Grate the cheese and mix with soft butter, red chili flakes, salt and herbs.
How to make Garlic Bread
Once the bread is baked well. Slice through the bread making sure not to go right through the bread.
Stuff the filling in between each slice, then wrap a foil large enough to cover the entire loaf.
Sprinkle the top of the loaf with the remaining cheese, and seal the foil around the loaf.
Bake for about 10 - 15 minutes, then open the foil and bake for another five minutes
Serve hot
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38
Varadas Kitchen says
A few weeks back I tried to use her recipe too and when I found the bread needed a starter used a different bread recipe. You got lovely crumb texture on the bread. The end result looks great.
Ramya Krishnamurthy says
This is really perfect and love the series too Valli
Nivedhanams Sowmya says
so well explained!!! very helpful stepwise!!
Priya Suresh says
Somehow am yet to try this garic bread from scratch at home.. They looks highly irresistible Valli.
Kalpana Sareesh says
i can come over n gulp the entire loaf... love to try tis in wheat bread..good n yumm one
The Pumpkin Farm says
superb Valli, I am in awe of you...this perfect series is simply amazing
Sreevalli E says
Perfectly made garlic bread..
Pavani N says
Omg that is one sinfully delicious looking garlic bread. I've stopped buying bread after I got the bread maker and it is a very joyful thing to make my own bread ????. Will definitely try this garlic bread soon.
sushma says
Wow garlic bread looks delicious. I just loved making this series.
Briju Parthasarathy says
Shall surely try very soon as i get green signal from my doc, I just love garlic bread and love the recipe you shared, it really infuses the garlic flavor more deeper