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    Home » Rice, Noodles and Pasta » Cacio e Pepe | How to make Spaghetti Cacio e Pepe

    Cacio e Pepe | How to make Spaghetti Cacio e Pepe

    Published: Jul 11, 2015 · Modified: Oct 5, 2020 by Srivalli · 11 Comments

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    Cacio e Pepe is a Roman pasta dish. And nothing can get more simpler than this one. It has just pepper, cheese and pasta. Cacio e pepe is typically made with long, thin spaghetti pastas. Just as most pastas, this dish too requires we add the boiled water to the pasta for the butter and cheese to melt in it. Since we do not get all types of cheeses in India, I simply used Cheddar Cheese. I was thinking of Mozzarella, but that spreads so much that its not suitable for this pasta. 
    I might have been making similar pastas dishes, this seem different in the way it is cooked. I was making this for Konda since we had other dinner plans. She loved it so much and encouraged her brothers to eat. As expected, there was nothing not to love in this dish and I was so glad my boys enjoyed it as well. Sometimes I wonder at my own state of mind. Every new dish that gets prepared, I eagerly await their feedback, Amma never had this problem. Maybe because she never had this predicament. She is a versatile cook, however her experiments confined to Indian Cuisines.
    When you venture into regions unknown, with ingredients that are not easily available and a yardstick to measure if you have done it well, I end up thinking that whatever changes I had done, in spite of all that, if my kids enjoyed the meal, it was more than enough.
    Coming back to this dish, its a refreshing dish that you must make it and enjoy a pot yourself!

    Spaghetti Cacio e Pepe

    Ingredients Needed:

    Spaghetti Pasta - handful
    Cheddar Cheese - 1/4 cup
    Butter - 1 tbsp
    Salt to taste
    Black Pepper to taste

    How to make the pasta

    Bring a pot of water, eough for the spaghetti to immerse. Boil till the pasta is cooked. Reserve some water from the cooked pasta.

    Heat a non stick pan, add the pasta, grated cheese, butter, add the water and cook high for the cheese to melt and combine.

    Sprinkle salt and pepper for taste.

    Serve hot. You can sprinkle some parmesan cheese on top for extra cheese kick!

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Recipe

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    Cacio e Pepe | How to make Spaghetti Cacio e Pepe

    Cuisine Italian
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. praba bubesh says

      July 12, 2015 at 10:06 pm

      simple and satisfying meal..looks great..

      Reply
    2. vaishali sabnani says

      July 13, 2015 at 12:31 am

      Simple yet with a amazing flavor. I love this spaghetti.

      Reply
    3. Kalyani says

      July 13, 2015 at 9:31 am

      super simple and yummy ! bookmarkign to try !

      Reply
    4. Harini-Jaya R says

      July 14, 2015 at 4:21 pm

      Simple version of spaghetti. My older one makes it often and she likes the simple one 🙂

      Reply
    5. sushma says

      July 14, 2015 at 5:01 pm

      Simple and delicious dish.

      Reply
    6. Sarita says

      July 14, 2015 at 5:30 pm

      Love this simple pasta dish.looks yummy;. My kids are not pasta lovers.. But will try for me for sure.

      Reply
    7. Pavani N says

      July 15, 2015 at 5:48 pm

      Such a simple and easy to make pasta dish. Looks yummy!!

      Reply
    8. Sapana Behl says

      July 15, 2015 at 6:03 pm

      Simple yet flavorful pasta recipe.

      Reply
    9. sneha datar says

      July 16, 2015 at 8:12 am

      Simple and yet super delicious.

      Reply
    10. Priya Suresh says

      July 23, 2015 at 6:38 am

      Very easy and auick spaghetti, my lil one will go crazy if he saw this dish..

      Reply
    11. Chef Mireille says

      August 02, 2015 at 11:17 pm

      love this simple dish and with so few ingredients, easy and fast to put together

      Reply

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