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    Home » Vegetarian Starters and Snacks » Potato Wedges with Sour Cream and Sweet Chilli Sauce

    Potato Wedges with Sour Cream and Sweet Chilli Sauce

    Published: Aug 31, 2015 · Modified: Oct 5, 2020 by Srivalli · 18 Comments

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    Welcome to the BM Mega Marathon that will be on for the whole month of September, featuring a Buffet On Table. True to the name, we have different themes lined up for each week.

    Week 1 will feature Combo Dishes. I know at the first shot, Combo Dishes might sound confusing, however, it's actually quite simple. When it comes to Indian Dishes, the choices are many as we seem to be eating that way. When we research further into global cuisine, we see that it's the same everywhere too.

    For example, can one eat just the fries without the sauce! Chinese Wontons will taste out of the world when paired with Garlic Sauce. The list can be endless. Not just savory dishes, there are pairing done in Desserts too, like Vanilla Ice Cream with Brownie.

    So when we decided to have Combo Dishes, it meant we take up International dishes. Most felt it was a tough nut to crack. Though I know my friends would have cracked it out quite easily.

    Somehow I have always been very fond of this theme. Even though I may have already made such combo dishes already, I was eager to search for more such dishes. Given the situation at hand, I wanted simple ones. Trust me, I have landed with very simple ones.

    The rules of this theme are, we should pick up a pair that's normally served together in any country and blog on it for the first week.

    One of the dishes can be already shared, however, all the dishes should be featured in the same picture.

    Starting my first one of the combo dishes, I selected one from Australia, which came across as a rage from all those who traveled there. It's the famous Potato Wedges with Sour Cream and Sweet Chilli Sauce.

    I never expected such a humble combination to be so highly regarded by the tourists and locals as such.

    I had searched and read many sites on this, the main sites that I used were these - here, here, and here

    This combination is supposed to be Australian's culinary secrets that the world is unaware of! And needless to say, as predicted, it was love at first bite to us at home too.

    I was surprised that for all the recipes that I have done so far, I am yet to share a simple Potato Wedge recipe. Well, there are French Fries and the Fry Sauce that seem to be the American way of serving a sauce with french fries, but not a Potato Wedges.

    I am glad!
    I got something interesting to share now.
    Today's Combo Dish is Potato Wedges  served with Homemade Sour Cream  and Sweet Chilli Sauce

    Potato Wedges

    Ingredients Needed:

    Potatoes - 4 big
    Salt to taste
    Pepper to taste/ Red Chili powder
    Oil for deep frying

    How to make the Potato Wedges:
    Unlike the French Fries or the Potato Chips, Potato Wedges have to be sliced thick. It should be crisp on the outside and soft inside. Once it cools down, it might even be soggy.
    So soak the potatoes in water for 30 mins and rub off mud from the potatoes. Slice them into 1 inch slices. Soak in water until ready to fry.
    Pat dry the wedges when the oil is heated. Deep fry in batches. When the wedges turn slightly colored, remove with a slotted spatula and let it cool for few minutes. Deep fry again and now transfer to a kitchen towel.
    When the whole batch is done, sprinkle with seasoning and serve with Homemade Sour Cream  and Sweet Chilli Sauce

    An InLinkz Link-up

    Recipe

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    Potato Wedges with Sour Cream and Sweet Chilli Sauce

    Course Appetizers & Starters, Snacks
    Cuisine Australian
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    This was part of the Buffet On Table and to see what else was served, do check the menu.

    « Buffet On Table all this September ~ Mega Marathon BM#56
    How to make Sour Cream at Home »

    Reader Interactions

    Comments

    1. Chef Mireille says

      August 31, 2015 at 7:27 pm

      These must taste amazing with the contrasting cool cream and spicy sauce

      Reply
    2. Pavani N says

      August 31, 2015 at 7:54 pm

      Valli, you sure started the Mega BM on a high note. Those potato wedges look absolutely addicive and tempting. Dipping sauces sound amazing too. Looking forward to your amazing buffet on table.

      Reply
    3. vaishali sabnani says

      September 01, 2015 at 1:24 am

      Super delicious beginning ! Potatoes are an all time favourite and the sour cream and sauce with it has to be a heavenly combo . Everything on the table looks perfect

      Reply
    4. Nivedhanams Sowmya says

      September 01, 2015 at 2:12 am

      Oh I love this combo... Great start to the marathon.... I am also doing this combo this week...

      Reply
    5. Usha says

      September 01, 2015 at 3:21 am

      These must have been a het at home. I guess every country has some version of potato fries.

      Reply
    6. Archana Potdar says

      September 01, 2015 at 6:14 am

      Wow this combos sounds delicious. Valli must try this my girls will surely go crazy.

      Reply
    7. Padma Rekha says

      September 01, 2015 at 1:37 pm

      Wow What a perfect choice to start mega bm Valli I would like to try that sour cream sounds so yumm...

      Reply
    8. Kalyani says

      September 01, 2015 at 3:08 pm

      Lovely combo Valli and great start to the BM ... Didn't know these fries Are popular in Australia Too :))

      Reply
    9. Padmajha PJ says

      September 01, 2015 at 5:10 pm

      Who can say No to potato wedges esp. when it is being served with such delicious sides!!!

      Reply
    10. Harini-Jaya R says

      September 02, 2015 at 1:10 am

      The spicy sauce sounds yumm. I am sure the combo will be out of the world!

      Reply
    11. Gayathri Kumar says

      September 02, 2015 at 3:58 am

      The wedges along with those dippings look so yum. That is a great start to the mega BM.

      Reply
    12. sneha datar says

      September 02, 2015 at 6:32 am

      A classic combo, delicious.

      Reply
    13. Vidhya@VVK says

      September 02, 2015 at 3:57 pm

      Anything with potatoes I am in.. yummy and those dipping are awesome.

      Reply
    14. The Pumpkin Farm says

      September 03, 2015 at 4:18 pm

      this is a survival combo...and great thing to kick start any event..loved the way you have presented....

      Reply
    15. Priya Srinivasan says

      September 04, 2015 at 7:15 pm

      That looks like a delectable combo valli. Thank god, I mailed u before doing my combo's or else I would be cracking.my head hard on this!!

      Reply
    16. Priya Suresh says

      September 06, 2015 at 7:15 am

      We always stick with readymade potato wedges but i love that u made them at home, such a beautiful crispy combo, both dips looks stunning.

      Reply
    17. Suma Gandlur says

      September 08, 2015 at 2:19 am

      Super way to kick start the BM. I am sure that the fiery sauce is balanced by the sour cream.

      Reply
    18. Manjula Bharath says

      October 07, 2015 at 6:44 am

      wow delicious potato wedges with a amazing cheese dip 🙂 looks so yummy !!

      Reply

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