Bajra Methi ki Poori aur Sabji Thali is a platter featuring Bajra Methi Poori served with delicious Dal No Makhni, Rassewale Aloo Tamatar along with Green Chutney. End this meal with a delicious Bread Halwa.
This is a healthier version of the bread served with delicious side dishes like Dal Makhni that is made without butter and a sinful Rassewale Aloo Tamatar. We all love green chutney on the side and of course, no north Indian platter is complete without some fresh salads, so you have some onions and green chilies on the side.
I went with Bajra basically because I always have bajra stocked and with fresh methi available, this was a good option.
Planning this Thali with Gluten-Free Grain flour and Healthy Side dishes
I wanted to go with making parathas with the same dough, however, with the ongoing AtoZ Indian Pooris had a great influence and I just went with the flow. On the side, I have some interesting Dal Makhni made without Butter and some delicious Aloo Rassawale.
Dal Makhni made with a black gram in a creamy milk base. Rassewale Aloo Tamatar is a No Onion No Garlic side dish that pairs so well with so many bread.
We frequently make bread halwa and so it is so easy to pair it up with a meal.
Today’s featured dish is this Bajra Methi ki Poori
Bajra Methi ki Poori aur Sabji Thali
Bajra Methi Poori
Dal No Makhni
Rassewale Aloo Tamatar.