• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×
    Home » Sweets and Desserts » 3 Minute Microwave Nutella Chocolate Brownie

    3 Minute Microwave Nutella Chocolate Brownie

    Published: Oct 9, 2012 · Modified: Oct 5, 2020 by Srivalli · 22 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    For the second week, I wanted to make some dishes for the Anniversary Celebration. The dishes had to be something that would make my kids happy and what else can it be other than Chocolate. So I ended up making all three dishes with Chocolate and on top in the microwave. So I realized this could have been a fitting set of recipes for both the chocolate theme that Vaishali hosted and my own Microwave Cooking.
    I wonder why I took such a long time to decide to make it, it took just about 6 7- minutes in making everything. I find it so funny that I have reached a stage when I don't really bother about the measuring cups to make these and can't bother about making great fancy shots. My kids were just on the spring to dig into these, so a quick shot was all I could manage!
    This recipe uses Nutella and cocoa and ends up being such a creamy chocolaty delight. This tastes great when served warm, so please microwave for 30 secs every time you serve. And yes since I was in a hurry, didn't take step by step, you can always refer to other Step by step picture posts.

    Ingredients Needed

    All purpose flour / Maida - 3 no of 1/4 cup*
    Powdered Sugar -  2 no of 1/4 cup
    Olive Oil - 1 no of 1/4 cup
    Cocoa powder -  2 no of 1/4 cup
    Nutella - 2 tsp
    Milk - 1/2 cup (as required to make a smooth liquid)

    How to make the brownie

    In a bowl, take all the ingredients along with milk get a smooth liquid.

    Grease a microwave flat bowl and pout into the bowl.

    Microwave for 4 mins

    *Update on 5th May, I added 1/4 cup 3 times,  for lack of measuring tools handy..:) Same goes for the other ingredients as well. 2 servings of 1/4 powdered sugar. (This is to make a bigger cake as the original recipe was a cup)

    Notes:

    Since this is baked in microwave mode, it is best to consume it warm. So microwave for 30 secs before serving.

    Also, we don't require any baking powder in this recipe as it is a brownie and it turns out fudgy because of Nutella and Olive oil.

    Recipe

    Print Pin

    3 Minute Microwave Nutella Chocolate Brownie

    Dish Type Eggless Brownies, Eggless Cakes
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Moong Dal Vada
    Simple Microwave Chocolate Cake in Microwave »

    Reader Interactions

    Comments

    1. Nivedhanams Sowmya says

      October 10, 2012 at 3:09 am

      wow Valli!!! instant dhokla and now instant brownie!!! instant – way to go!! brownie looks so good!!

      Reply
    2. divya says

      October 10, 2012 at 12:32 am

      looks absolutely inviting and tempting.. very delicious recipe dear..

      Reply
    3. Spencer says

      October 10, 2012 at 2:01 am

      Looks delicious! I would so love to try some. I am sure it tastes great.

      Reply
    4. The Pumpkin Farm says

      October 10, 2012 at 2:59 am

      it in deed ought to be creamy and chocolaty with so much goodness in it

      Reply
    5. vidya says

      October 10, 2012 at 4:32 am

      Hi,

      I like your blogs. very intresting. Dont you need baking soda or pwder for this?

      Vidya

      Reply
    6. Srivalli Jetti says

      October 10, 2012 at 5:20 am

      Thanks guys.

      Vidya Thanks for the feedback. Since this is a brownie, there was no need for any raising agent. Look out for next recipe twm, you will find one with that too..

      Reply
    7. vaishali sabnani says

      October 10, 2012 at 6:42 am

      These quick recipes are a boon ..love them so so much!..looks absolutely delicious .

      Reply
    8. Vandana Rajesh says

      October 10, 2012 at 8:05 am

      The brownie looks so inviting and the 3 minute makes it so a must try!!

      Reply
    9. Gayathri Kumar says

      October 10, 2012 at 10:13 am

      What a fantastic looking brownie. My daughter will polish off the slice...

      Reply
    10. thoushaltcook says

      October 10, 2012 at 10:21 am

      I am in awe of that dark deep color. The brownie looks to die for.

      Reply
    11. Priya says

      October 10, 2012 at 10:29 am

      Yumm, wish to have a slice rite now..Love that super moist texture.

      Reply
    12. foodiliciousnan says

      October 10, 2012 at 6:31 pm

      oh my! Just look at that brownie!! Love its texture. Btw do you think regular sunflower oil will work a well here? I always wonder about this when a recipe calls for olive oil

      Reply
    13. Jayanthi says

      October 11, 2012 at 4:03 am

      I love the texture and the brownie looks so fluffy and perfect. Who cares about fancy shots Valli once it gets in the mouth taste is all that matters. Super!!!

      Reply
    14. PriyaVaasu says

      October 11, 2012 at 7:14 am

      Anything with nutella is a sure hit with my kiddo. Love it!!!!

      Reply
    15. Prabha Mani says

      October 11, 2012 at 4:50 pm

      wow, awesome ..book marking the recipe.. will make it soon 🙂

      Reply
    16. PJ says

      October 11, 2012 at 4:52 pm

      Looks fabulous Srivalli.Will make this one for Lil one ,we love nutella too...

      Reply
    17. sushma says

      October 12, 2012 at 4:23 am

      Brownies look soo yummy

      Reply
    18. Rajani S says

      October 12, 2012 at 6:20 pm

      The cake looks perfect, I don't think even fancy preparations could have gotten such a nice click 🙂

      Reply
    19. Suma Gandlur says

      October 12, 2012 at 10:16 pm

      Looks so perfect Valli. I am coming from the recent posts and so this one beats the other two, considering from the pics. 🙂

      Reply
    20. preeti garg says

      October 17, 2012 at 6:59 pm

      wow, Great Recipe...

      Reply
    21. Anonymous says

      May 04, 2013 at 6:02 pm

      Hello! I would love to make this, but I was wondering what does "3 no of 1/4 cup" mean? I don't understand the "3 no of" part...This looks so yummy and beautiful!! (: Thank you!
      -Anna

      Reply
    22. Srivalli says

      May 05, 2013 at 3:02 am

      Anna Thanks for asking, I have updated the post..:)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Sindhi Dal, Aloo Took ~ Sindhi Meal with Dal and Aloo Tuk

    Pavakkai Pitlai | Bitter gourd Pitlai

    Dum Aloo Lakhnavi | How to make Fried Potatoes stuffed Paneer Kofta Curry

    Roasted Cauliflower, Capsicum with Moong Dal Patties ~ Low Carb Indian Vegetarian Recipe

    Thalis and Spreads

    How to plan and prepare Udupi Lunch Dishes ~ Udupi Recipes

    Punjabi Bedmi Puri Nasta Thali

    Punjabi Bedmi Puri Nasta Thali

    Sandwich Platter

    Sandwich Platter Menu ~ Ideas for Party

    Chow Chow Pasi Paruppu Poriyal

    Chow Chow Pasi Paruppu Poriyal

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Microwave Rommegrot

    Microwave Rømmegrøt ~ Norwegian Pudding

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Sweet Corn Chat Rice
    Shahi Khichdi

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2025 Spice your Life!