Konda loves Sweet Corn Butter Chat so for want of a better inspiration I thought I will simply make it into rice by tweaking the recipe a bit to suit for rice preparation. I followed the same method for making the chat, except the kernels didn't have the ready made chat masala and I ended up making my own chat masala, which Konda said was good. She ate some for her breakfast and packed for snack period, plus she took the rice for lunch. I can say it's an overdose of sweet corn for her today, but she simply loves it, so no worries.
I had some for tasting and I must say it tasted a wee bit spicy, but then Konda eats spicy food these days. I was really racking my mind for an idea for the last two days and this came to mind in the last moment. It's almost like a fried rice as you end up frying everything.
Sweet Corn Chat Rice
Ingredients Needed:
For the Rice
1 cup Cooked Rice
1 cup Sweet Corn Kernels
1/4 medium Onion julienne
1/4 tsp Ginger Garlic Paste
1 tsp Cooking Oil
A Pinch Garam Masala
For the Masala
1 tsp Butter
1/2 tsp Chat Masala
1/2 tsp Red Chilli Powder
Salt to taste
A Pinch Kala Namak
1/4 tsp Amchur Powder
How to make the Sweet Corn Chat Rice:
Cooking the Sweet Corn
Wash and microwave the sweet corn kernels with enough water for 10 mins.
Drain the kernels and add butter and all the masalas. Mix well and micro again for a minute.
For making the rice:
Heat a nonstick pan with oil, add onions, saute till it’s almost brown. Add ginger garlic paste, cook for a couple of mins.
Then add the cooked corn kernels, mix well.
Adjust the masala if required.
Add cooked rice, mix well. Finally, sprinkle a small pinch of garam masala and coriander leaves.
Sweet Corn Chat Rice
Ingredients
For the Rice
- 1 cup Cooked Rice
- 1 cup Sweet Corn Kernels
- 1/4 medium Onion julienne
- 1/4 tsp Ginger Garlic Paste
- 1 tsp Cooking Oil
- A Pinch Garam Masala
For the Masala
- 1 tsp Butter
- 1/2 tsp Chat Masala
- 1/2 tsp Red Chilli Powder
- Salt to taste
- A Pinch Kala Namak
- 1/4 tsp Amchur Powder
Instructions
Cooking the Sweet Corn
- Wash and microwave the sweet corn kernels with enough water for 10 mins.
- Drain the kernels and add butter and all the masalas. Mix well and micro again for a minute.
For making the rice:
- Heat a nonstick pan with oil, add onions, saute till it’s almost brown. Add ginger garlic paste, cook for a couple of mins.
- Then add the cooked corn kernels, mix well.
- Adjust the masala if required.
- Add cooked rice, mix well. Finally, sprinkle a small pinch of garam masala and coriander leaves.
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sushma says
Lovely dish....chat touch makes the rice even more flavorful
vaishali sabnani says
chaat masala is a very good variation for rice..love the idea!!
Hemavathi Murari says
wonderful recipe srivalli. definitely kids will like it.
Preeti Garg says
Awesome Recipe
Harini says
Very nice..my kids love corn too..i don't dress up corn. They just m'wave add salt and ppper and polish their bowls 🙂
The Pumpkin Farm says
thats good thinking, using the fav dish and making them eat with what you want :).
vidhas says
Kids friendly recipe. I add roasted paner to this.
veena krishnakumar says
Loved the addition of chat masala....very different valli
sangee vijay says
very quick and easy recipe…looks so yummy !!
Suma Gandlur says
Lovely rice.
foodiliciousnan says
Ooooo! This is a fun take on the sweet corn chat served in cups at most cinema halls and malls. Making this at home with rice seems to be a winner!
foodiliciousnan says
Ooooo! This is a fun take on the sweet corn chat served in cups at most cinema halls and malls. Making this at home with rice seems to be a winner!
Rasi says
love sweet corn.. this is anytime happy food 🙂
anusha praveen says
Did u say chaat valli?? Then i m coming over to your place to threaten you to make this!! Looks wonderful
Gayathri Kumar says
Rice looks so colourful...