Continuing on with my Cooking with Fruits in all forms, I couldn't think beyond a Tea Cake. Well, maybe not. But I wanted to just think about more of Tea Cakes. It's like a long last dream finally coming out. It seems forever, my wish to indulge in cakes, but since nothing decent ever gets sold eggless, I have never tried. So whenever I see my friends enjoying a tea cake in the evenings, I used to think about it.

And it's funny how I never thought of baking it myself. So when the theme came upon me, I felt I should try out all flavours and types to see how must each tea cake turns out. It's a win win throughout as everybody ended up loving these creations and I was getting my long lost wish fulfilled as well. I know it might sound strange and funny. Just try giving up something that's so common in your house and see how the rest enjoy the feast. I have never felt left out. It's just a craving to create something that can suit my requirement as well.

Jump to Recipe Print Recipe

So when another tea cake need came up, I was thinking of a pear tea cake. Pears are standard in Amma's fridge. Surprisingly since the moment I thought of a pear tea cake, she didn't get them. I wasn't in a mood to actually go out and get some. The next best bet was an apple cake.

I know I have used Apple puree a lot in so many cakes and muffins. Today's cake is different as I used a whole big apple and cinnamon to boot! I love the apple cinnamon combination and feel it's a match made in heaven. After the cake was baked, it really looked like that.

I baked it way into the night, we watched a movie as it was getting baked. When I got the cake out, hubby dear was taken in on how cute the dome looked. I let it cool down before cling wrapping it for the next day shoot. By the time I came back, there was nothing left out.

Those baking trays were gifts given during our BM#50 meet and I totally enjoyed baking in it. As I said these look just like the Britannia Teacake slices and it gives a similar feel as well.

The cake is made using Homemade condensed Milk. So you will find these slices to be just sweet and inviting!

Eggless Apple Tea Cake

Ingredients Needed:

Apple puree - 1 cup (Blended using 1 tbsp milk)
All purpose flour - 1 cup
Apple cider Vinegar - 1 tbsp
Homemade Condensed Milk - 1 cup
Baking soda - 1/2 tsp + 1/4 tsp
Cinnamon powder - 1/4 tsp
Honey - 1 tsp
Salt a pinch
Olive Oil - 2 tbsp

How to make the Eggless Apple Tea Cake

Core Apple and peel the outer skin. Slice it down and pulse using little milk to get a smooth puree.

Transfer to a bowl, add the condensed milk. Whisk well. Add cinnamon powder, then flour, and combine everything very gently.

Next add the olive oil, baking soda, and apple cider vinegar. Using a spatula gently combine. Depending on the consistency, add a little more milk.

Transfer to a baking tray and top with chopped almonds.

Bake in a preheated oven at 175 C for 35 mins.

Allow resting before slicing.

Notes:

Since I was aiming at tea cakes, the sweetness is just fine. You can snack on them or have it for your breakfast. Quite filling and won't be too sweetish.

I won't recommend increasing sugar.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Recipe

Print Pin

Eggless Apple Tea Cake | How to make Eggless Apple Loaf

Course Desserts

Dish Type Eggless Cakes

Author Srivalli

Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

Comments

vaishali sabnani says

July 04, 2015 at 12:33 am

The cake has turned out absolutely fantastic, I love the cut slices, the texture is great and the cake looks so tempting!

Suma Gandlur says

July 04, 2015 at 4:12 am

The cake looks fantastic and love that cute loaf pan.

Sandhiya says

July 05, 2015 at 11:08 am

The texture of the cake is great and it looks almost similar to commercial cake slices.. i love this cute loaf pan..what's the size of the pan?

Rajani S says

July 05, 2015 at 7:38 pm

There is something about a loaf of cake that makes it appealing. The slices are square and even if you cut them thinner, it seems as if you got a big piece :)..Love the almond topping as well.

Pavani N says

July 06, 2015 at 1:03 pm

What a beautiful and delicious looking Apple loaf cake Valli. Personally I'm not a big fan of apples, but I don't think I would mind them in this yummy cake. Love the almonds peeking on the top and the lovely dome.

Priya Suresh says

July 07, 2015 at 7:14 am

Loaf pan looks great Valli, cake came out prefect..

Sandhya Ramakrishnan says

July 07, 2015 at 10:50 pm

What a lovely loaf this us Valli! Love the apple puree in the recipe.

Nivedhanams Sowmya says

July 08, 2015 at 8:57 am

the cake looks so yummy!!! very nicely made!!

sneha datar says

July 09, 2015 at 3:37 pm

Super soft and delicious apple loaf cake.

Ruchi Indu says

July 10, 2015 at 9:04 am

Wow the loaf is looking too good.

Harini-Jaya R says

July 10, 2015 at 10:46 am

Beautiful cake, Valli. The color and crumb look fantastic.

praba bubesh says

July 11, 2015 at 6:17 pm

yumilicious cake...evergreen combo of cinnamon and apple..very inviting..

Chef Mireille says

July 12, 2015 at 2:32 am

nice height on the cake

Recipe

Eggless Apple Tea Cake | How to make Eggless Apple Loaf

Reader Interactions

Comments

Leave a Reply Cancel reply