Those baking trays were gifts given during our BM#50 meet and I totally enjoyed baking in it. As I said these look just like the Britannia Teacake slices and it gives a similar feel as well.
Eggless Apple Tea Cake
Apple puree - 1 cup (Blended using 1 tbsp milk)
All purpose flour - 1 cup
Apple cider Vinegar - 1 tbsp
Homemade Condensed Milk - 1 cup
Baking soda - 1/2 tsp + 1/4 tsp
Cinnamon powder - 1/4 tsp
Honey - 1 tsp
Salt a pinch
Olive Oil - 2 tbsp
How to make the Eggless Apple Tea Cake
Core Apple and peel the outer skin. Slice it down and pulse using little milk to get a smooth puree.
Transfer to a bowl, add the condensed milk. Whisk well. Add cinnamon powder, then flour, and combine everything very gently.
Next add the olive oil, baking soda, and apple cider vinegar. Using a spatula gently combine. Depending on the consistency, add a little more milk.
Transfer to a baking tray and top with chopped almonds.
Bake in a preheated oven at 175 C for 35 mins.
Allow resting before slicing.
Since I was aiming at tea cakes, the sweetness is just fine. You can snack on them or have it for your breakfast. Quite filling and won't be too sweetish.
I won't recommend increasing sugar.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM