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    Home » Vegetarian Starters and Snacks » Stuffed Paneer Pakora | Aloo Paneer Stuffed Pakoda

    Stuffed Paneer Pakora | Aloo Paneer Stuffed Pakoda

    Published: Apr 1, 2013 · Modified: Oct 5, 2020 by Srivalli · 28 Comments

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    For the second day of Party special, I decided to go with Paneer! Now nothing can go wrong with a Paneer snack, especially having handful of Paneer Freaks at home. I was so glad when I realised my kids love anything with Paneer. Infact I must have made all possible snacks with these delicious treat.
    There has been time when we eat out, kids opt for Paneer instead of chicken. That has been their liking to Paneer, so it is only natural that I select this for the list. As I said I have almost covered all possible versions one might innovative with Paneer, still I always had that sandwich paneer I once saw Sanjeev Kapoor making. Some stuffing along with Green chutney between two layers of Paneer, then dipped in a batter of besan and gently fried till golden. All crispy and tasty, waiting for you to take it and dip into a sauce and let your senses be overtaken!

    Somehow in the end, that recipe again had to take a back seat. I ended up making something different. Today's special is where I made the paneer as the stuffing or rather had a coating for it with Aloo. As a crowd pleaser, this recipe tops. You have aloo, paneer and above all, deeply fried. Let me warn you ahead, if you are unaware, this id surely a dish that would cause your downfall!

    This hardly takes time, when you microwave your aloo and then have paneer all ready. I made this for evening snacks. As I said I gave the kids a mini party, hoping to recreate the party atmosphere and had served the Orange Punch along with these. They infact arranged it such that they had a party going on for themselves. 
    Boys had their first day at school. Following customs, I got them ready and clicked a picture before they left. Konda was teasing on how I never fail to do this. I told her that I have a penchant such things. Chinnu had his first tooth fall and I saved it. He was so happy that I did. Infact Amma and Hubby dear used to tease me non stop when I used to save up all of Konda's first things. They tell me that I need to have a separate room just for all those memorabilia.  
    Now coming back to the school, they had their books all given, that needs to be covered and labelled. FIL came just for that and I helped him cover all the books and a huge pile just got over. 
    Coming back to the recipe, here is a close up after taking a bite!

    Aloo Stuffed Paneer Pakoras

    Ingredients

    For the Paneer

    Paneer - 250 gms
    Lemon Juice - 1 - 2 tsp
    Salt to taste

    For the Stuffing

    Boiled Potatoes - 2 medium
    Ginger Garlic paste - 1/2 tsp
    Green Chili paste - 1 tsp
    Roasted Cumin powder - 1 tsp
    Salt to taste
    Oil - 1 tsp

    For the outer layer

    Gram flour/  Besan - 1 cup
    Red chili powder - 1 tsp
    Salt to taste
    Water to make a batter

    Oil for deep frying

    How to make the Stuffed Aloo Paneer Pakodas

    For the Paneer

    Clean and cut paneer as squares. Squeeze lemon juice and salt. Mix well and keep it aside.

    For the Aloo stuffing

    MW aloo for 4 mins after slashing the outer layer with knife. Once done, soak in water for the skin to peel off. Press with fork to make a paste.

    Heat a non stick pan with oil, add ginger garlic and green chilies, saute well. Then add the mashed aloo, cumin powder, salt. Mix everything well.

    To make the Pakodas

    Transfer the aloo to a bowl, take the paneer pieces, make a coating of the aloo stuffing all over the paneer and make sure it covers completely.

    Make a thick batter of the besan with all the ingredients for the batter.

    Dip the aloo covered paneer into the batter and ensure it is covered all over.

    Heat a kadai with oil. When it is hot, gently drop the paneer and fry on all sides till golden brown.

    Drain once done to a kitchen towel.

    Enjoy this snack with tomato ketchup or coriander chutney.

    Notes:

    You don't need a very firm paneer for this. So home made works just fine.

    I used frozen ginger garlic paste, green chili paste. Else you can grind everything together. Optionally you can add onions as well to the masala.

    Paneer Bonda
    Paneer 65
    Paneer Fingers
    Paneer Tikka Kabab
    Paneer Aloo Sheekh kebab
    Paneer Pakoras

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 27

    Recipe

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    Stuffed Paneer Pakora | Aloo Paneer Stuffed Pakoda

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Kalyani says

      April 02, 2013 at 3:42 am

      reading this at 9am in the morning is still making me hungry.. wish someone makes this for me, soon 🙂

      Reply
    2. Kalyani says

      April 02, 2013 at 3:42 am

      reading this at 9am in the morning is still making me hungry.. wish someone makes this for me, soon

      Reply
    3. Corporate to Kitchen says

      April 02, 2013 at 2:07 am

      That's an amazing looking pakoras. So tender & creamy stuffing! I am sure it must be melt on your mouths type:)

      Reply
    4. The Pumpkin Farm says

      April 02, 2013 at 3:14 am

      i believe pakoras with paneer are on ur menu of favorite food items, looks delicious

      Reply
    5. Sandhya Ramakrishnan says

      April 02, 2013 at 3:26 am

      Beautiful recipe and lovely write up! I wish my kids loved paneer to this extent. They love tofu, so I substitute all the paneer dishes with tofu 🙂

      Reply
    6. Nisha says

      April 02, 2013 at 4:36 am

      I'm drooling 🙂 ,just need a cup of tea

      Reply
    7. Priya Suresh says

      April 02, 2013 at 5:08 am

      Love to finish that whole plate anytime, paneer and aloo,cant ask more.

      Reply
    8. vaishali sabnani says

      April 02, 2013 at 11:59 am

      oh !..how I love to collect such stuff!..for me the list is endless!..and I must say I like the idea of stuffing paneer in aalloo..it is an absolute hit combo..fried!..well it surely tastes good:)

      Reply
    9. Suchi Sm says

      April 02, 2013 at 11:59 am

      Intresting Tea time snack.. also this can be a starter for special parties...

      Reply
    10. Suchi Sm says

      April 02, 2013 at 12:07 pm

      It's a best snack for tea time and can be used as starter for special parties...

      Reply
    11. Archana Potdar says

      April 02, 2013 at 2:23 pm

      Wooow this something to die for. Love it love it. Just now the girls were pestering me to make bhajiyas is this an omen! (I avoid deep frying like plague)

      Reply
    12. Nalini's Kitchen says

      April 02, 2013 at 2:33 pm

      very innovative and wonderful recipe...kids would love it...

      Reply
    13. Arthy Suman says

      April 02, 2013 at 3:20 pm

      wowweeee, looks so crispy and yummy...

      Reply
    14. Savitha Ganesan says

      April 02, 2013 at 3:24 pm

      Love the idea of stuffing.cute looking pakoras.Valli, I am going to post the whole week this week and seasonal week.But my name is under alternate weeks.Can you edit that .Thanks in advance.

      Reply
    15. Pallavi Purani says

      April 02, 2013 at 3:29 pm

      Wat an interesting combination. Love it

      Reply
    16. Harini-Jaya Rupanagudi says

      April 02, 2013 at 5:58 pm

      Amazing crowd pleasing pakodas!

      Reply
    17. divya says

      April 02, 2013 at 8:45 pm

      look really tempting , i'm drooling

      Reply
    18. Chef Mireille says

      April 02, 2013 at 10:18 pm

      love this combo - will def. b trying it

      Reply
    19. Pavani N says

      April 03, 2013 at 1:19 am

      What an absolutely delicious snack. Coating paneer with aloo sounds innovative and I'm sure it tasted amazing.

      Reply
    20. Rajani S says

      April 03, 2013 at 10:20 am

      I should also start the tradition of clicking on the first day to school! The trial party seems to be a success with your kids, judging from your happiness 🙂

      Reply
    21. Gayathri Kumar says

      April 03, 2013 at 11:43 am

      Even I have saved Sruti's tooth. The pakoras look so nice. Whenever I think of party dishes paneer comes first in the list...

      Reply
    22. Manju says

      April 03, 2013 at 12:29 pm

      Good one, paneer potato and deep fried who will say no, all kids will love to grab this.

      Reply
    23. rekhas kitchen says

      April 04, 2013 at 7:16 am

      Such a perfect combination And stuffing paneer in aloo is a very interestin Idea Valli pakodas looks o tempting.

      Reply
    24. Suma Gandlur says

      April 04, 2013 at 7:34 pm

      Amazing stuff when cooking for crowd.

      Reply
    25. Nisha Sundar says

      April 05, 2013 at 2:58 am

      Aaloo and paneer wondeful combination. I wish I could grab those bites. Always a hit in a party.

      Reply
    26. Preeti Garg says

      April 05, 2013 at 9:14 am

      Paneer pakora.. and specially stuffed , my fav
      awesome snack for any party

      Reply
    27. veena krishnakumar says

      April 09, 2013 at 2:46 pm

      Just when I think that I have exhausted all recipe ideas with paneer, here comes another one!!!Lovely

      Reply
    28. Nivedhanams Sowmya says

      April 24, 2013 at 7:13 am

      pakoras with chai are so delicious and perfect for winter!! i am so drooling here!! love the pictures!

      Reply

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