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    Home » Vegetarian Side Dishes » Mattar Paneer 4 | How to make Peas Paneer ~ Side Dish for Rotis

    Mattar Paneer 4 | How to make Peas Paneer ~ Side Dish for Rotis

    Published: Oct 11, 2014 · Modified: Oct 5, 2020 by Srivalli · 17 Comments

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    Learn how to make an Indian curry with green peas and cottage cheese. For the final day of making North Side dishes, I have the favorite Matar Paneer in yet another form. I know I have enough versions still I couldn't resist making this.

    I got this post done in a great hurry, my internet connection failed and I didn't have anything done. I had to get to Amma's place to do this post. So can't write much. Just enjoy this post for now!






    Mattar Paneer

    Ingredients Needed:
    Cooking Oil - 2 tsp
    Butter - 1 tsp
    Whole Cashew nuts - 10 nos
    Onions, finely chopped - 2 medium
    Tomatoes finely chopped - 3 medium
    Ginger Garlic paste - 3/4 tsp
    Turmeric powder a pinch
    Red chili powder - 1 tsp
    Coriander powder - 1 tsp
    Cumin powder - 1 tsp
    Garam masala powder - 1/2 tsp
    Salt to taste
    Fresh peas 1 cup
    Paneer cubes - 2 cups
    Kasoori methi - 1 tsp

    How to make Matar Paneer
    Cube paneer and fry in butter. Keep it aside. Boil the peas in MW for 5 mins.
    Heat the oil and the butter in a nonstick pan. Saute the cashews till lightly golden. Then add the ginger-garlic paste, onions, cook until it turns light brown.
    Next, add the tomatoes with the turmeric powder. Stir well and cook for 5-7 minutes, till mushy.
    Remove and cool, then pulse to a fine puree.
    Then add to the pan again, season with red chili powder, cumin, coriander powder. Add a cup of water and bring to boil. Simmer for 3-4 minutes till the gravy is infused with the spices.
    Add the boiled green peas to this gravy and simmer for 5 minutes, next add fried paneer cubes go in. Simmer for another 2 minutes, sprinkle garam masala, check for salt, sprinkle crushed Kasuri methi, and give it a stir.
    Matar paneer is ready to be served with rotis.


    Print Pin

    Mattar Paneer 4 | How to make Peas Paneer ~ Side Dish for Rotis

    Course Main Dish – Gravies
    Cuisine North Indian
    Dish Type Paneer Dishes
    Author Srivalli
    Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

    Previous Post: « Paneer Curry | Easy Side Dish for Naans
    Next Post: No Cook Cashew Almond Ladoo - Easy Diwali Sweets ~ Cooking without Fire »

    Reader Interactions

    Comments

    1. Priya Suresh says

      October 11, 2014 at 6:57 pm

      Very catchy mattar paneer, hard to resist to this lipsmacking gravy.

      Reply
    2. Suma Gandlur says

      October 11, 2014 at 7:56 pm

      I stick to the basic version, never tried adding cashews to the curry. The cashews lend a richness to the gravy.

      Reply
    3. Varadas Kitchen says

      October 11, 2014 at 9:36 pm

      Love the color of the gravy. Like your new version of matar paneer.0

      Reply
    4. vaishali sabnani says

      October 11, 2014 at 11:49 pm

      I like the flavour of kasoori methi in North Indian dishes. It adds a wonderful aroma and a delicious taste.

      Reply
    5. Jayanthi Sindhiya says

      October 12, 2014 at 12:25 am

      Mattar paneer looks so gooooood,look at the paneer pieces,wow wish to grab ur chappathi and a bowl of mattar gravy

      Reply
    6. Vidhya Iyer says

      October 12, 2014 at 3:58 am

      mattar panner looks really creamy and delicious.

      Reply
    7. Uma Shankar says

      October 12, 2014 at 4:42 am

      All time favourite nicely done!

      Reply
    8. Sarita says

      October 12, 2014 at 11:38 am

      Mutter paneer looks delicious..my favorite too..

      Reply
    9. Chef Mireille says

      October 12, 2014 at 11:17 pm

      this is one of my faves. It was the first paneer dish I ever tried and fell in love with paneer instantly. Yours looks deliciously perfect

      Reply
    10. Srividhya says

      October 13, 2014 at 1:33 am

      Nice and rich gravy

      Reply
    11. sneha datar says

      October 13, 2014 at 10:35 am

      Creamy and yummy an all time favorite paneer.

      Reply
    12. Padmajha PJ says

      October 14, 2014 at 7:24 am

      Looks perfect Srivalli.Any number of versions for this dish is welcome 🙂

      Reply
    13. Pavani N says

      October 15, 2014 at 9:06 pm

      I usually add almond butter in Indian curries like this -- that is my quick tip to make the dish creamy.
      Your matar paneer looks too tempting.

      Reply
    14. Kalyani says

      October 17, 2014 at 12:19 am

      so many paneer dishes :-)) and this one is always a favourite !

      Reply
    15. Manjula Bharath says

      October 20, 2014 at 2:20 pm

      wow thats a mouthwatering mutter paneer 🙂 looks so rich and creamy !!

      Reply
    16. Harini-Jaya R says

      October 21, 2014 at 5:57 pm

      Good one. ice and tempting.

      Reply
    17. Priya Srinivasan says

      October 28, 2014 at 7:22 am

      Another finger-licking paneer gravy!!! Delicious!

      Reply

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