This is another pasta that I recently made for Konda. I didn't want to try the usual way of making the Tomato Macaroni way. In fact, this was my first time cooking with Penne pasta. These had such wonderful texture and looked very pretty after being cooked.
The best part unlike Macaronis didn't get dry after 4 hours of being cooked. And were quick to make and tasty. What else will I ask for! The only upsetting part for me was I ended up making it a little spicy and I was upset until Konda assured me later in the evening that the heat was all gone when she ate it.
Happy Cook says
Love the pasta, looks really yumm. I make them here too but thenwithout the ginger.
R says
luv the indian touch to this pasta dish 🙂
Divya Vikram says
I love to have pasta for lunch. Love the color!
Cicily Antony says
my son would love this one...
Suma says
Looks delicious and no cheese!! My kids love pasta, will try this out.
sowmya's creative saga says
good recipe..can u send this one for my pasta event
Soma Pradhan says
Nice and Simple recipe indeed
PJ says
I will make this for lil angel tomorrow..
sowmya's creative saga says
Thanks a lot for sending this for my pasta event...